• Gaja Grappa di Gaja & Rey 0.5L
  • Gaja Grappa di Gaja & Rey 0.5L
1 2
Show more
Gaja Piedmont xtrawine-special-list

Gaja

Grappa di Gaja & Rey 0.5L

Grappa

  • Gaja Grappa di Gaja & Rey 0.5L
  • Gaja Grappa di Gaja & Rey 0.5L
1 2
Show more
Gaja Piedmont xtrawine-special-list
€36,00
€36,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€108,00

3 bottles

Immediate availability Last 4 bottles remaining
Size 0,50 l
Alcohol content 45.0% by volume
Area Piedmont (Italy)
Aging Which, before bottling, is diluted with distilled water to bring the strength to that indicated on the label.
Product name Grappa di Gaja & Rey 0.5L
Color White-coloured, crystalline grappa.
Perfume Herbaceous varietal aromas, warm and enveloping.
Taste It has a full flavour, with spicy notes, which are pleasantly accentuated in the long, lingering finish.
Production method The Chardonnay marc is fermented separately in September and immediately afterwards, still soft and juicy, sent for distillation. A discontinuous type still is used, which works under vacuum. A distillate with an alcohol content of between 70 and 75 °C is obtained.
Region Piedmont
Country Italy
View full details

Description

Grappa produced by Gaja, a historic Piedmontese company, from Chardonnay pomace. Herbaceous, warm, and enveloping varietal aromas. It has a full-bodied flavor, with spicy notes that pleasantly accentuate the long, persistent finish. A spirit that embodies Gaja's excellence, a tribute to tradition and a passion for quality.

Details

Profumo

Perfume

Herbaceous varietal aromas, warm and enveloping.

Colore

Color

White-coloured, crystalline grappa.

Gusto

Taste

It has a full flavour, with spicy notes, which are pleasantly accentuated in the long, lingering finish.

Serve at:

14 -16 °C.

Grappa/Gin (tulip-shaped)

Producer
Gaja
From this winery
  • Start up year: 1859
  • Oenologist: Guido Rivella
  • Hectares: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
 Read more
Production area: Piedmont
Piedmont
Gaja

Name Gaja Grappa di Gaja & Rey 0.5L
Type Grappa
Size 0,50 l
Alcohol content 45.0% by volume
Country Italy
Region Piedmont
Vendor Gaja
Production technique The Chardonnay marc is fermented separately in September and immediately afterwards, still soft and juicy, sent for distillation. A discontinuous type still is used, which works under vacuum. A distillate with an alcohol content of between 70 and 75 °C is obtained.
Aging Which, before bottling, is diluted with distilled water to bring the strength to that indicated on the label.
Allergens Contains sulphites