Maso Poli (Gaierhof)
Gaierhof Moscato Giallo Dolce 2023
Regular price
€11,00
List price:
Indicates the price of the product before the start of the promotion
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Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 9.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Moscato Giallo |
| Aging | A part of our Muscat is kept sweet, at a low temperature, at bottling time a part of the must is added to the dry Muscat wine, thus obtaining the characteristic sweet Yellow Muscat "Gaierhof". |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Producer
Maso Poli (Gaierhof)
From this winery
- Start up year: 1979
- Oenologist: Goffredo Pasolli
- Bottles produced: 80.000
- Hectares: 12
The maso is a typical rural building, a stone house with its own land, a place where the culture of Trentino civilisation has its roots, synonymous with precious land wrested from the mountains, the Trentino of fields, valleys, vineyards and mountains. Here life takes place with its own rhythms, everything lives in symbiosis: nature, agriculture, vine cultivation, work, family.
In the winery, during all the vinification phases, Maso Poli is the creator of a happy coexistence of traditional techniques with modern methods. The separate vinification of the grapes from the individual vineyards and the application of differentiated techniques in the winemaking process in the cellar make it possible to maintain the different characteristics of the land and to transfer to the wine peculiarities and nuances that, in perfect balance, create the complexity and uniqueness of a wine. Cold maceration of the grapes allows the extraction of primary aromatic substances, while fermentation in stainless steel at a controlled temperature gives finesse to the aromas.
Maso Poli, owned by the Togn family, still represents all this: it is an old "maso" dating back to 1700, recently renovated respecting the local landscape but with a new architectural interpretation of the structure. It is surrounded by fifteen hectares of land, ten of which are vineyards, in an ideal position due to its altitude, soil composition, exposure to the sun and shelter from cold winds.
The Togn family began to renew the vines at the end of the seventies, levelling and draining the land in order to obtain grapes from the new rows and, from these, wines whose aromas and flavours celebrate the extraordinary nature of the place.
The new wine cellar, built in 2004, has a large pergola with a view of the Piana Rotaliana and welcomes a few hundred people on the occasion of tourist and cultural events. Read more
In the winery, during all the vinification phases, Maso Poli is the creator of a happy coexistence of traditional techniques with modern methods. The separate vinification of the grapes from the individual vineyards and the application of differentiated techniques in the winemaking process in the cellar make it possible to maintain the different characteristics of the land and to transfer to the wine peculiarities and nuances that, in perfect balance, create the complexity and uniqueness of a wine. Cold maceration of the grapes allows the extraction of primary aromatic substances, while fermentation in stainless steel at a controlled temperature gives finesse to the aromas.
Maso Poli, owned by the Togn family, still represents all this: it is an old "maso" dating back to 1700, recently renovated respecting the local landscape but with a new architectural interpretation of the structure. It is surrounded by fifteen hectares of land, ten of which are vineyards, in an ideal position due to its altitude, soil composition, exposure to the sun and shelter from cold winds.
The Togn family began to renew the vines at the end of the seventies, levelling and draining the land in order to obtain grapes from the new rows and, from these, wines whose aromas and flavours celebrate the extraordinary nature of the place.
The new wine cellar, built in 2004, has a large pergola with a view of the Piana Rotaliana and welcomes a few hundred people on the occasion of tourist and cultural events. Read more
Cheese
Desserts
| Name | Gaierhof Moscato Giallo Dolce 2023 |
|---|---|
| Type | White dessert wine sweet aromatic |
| Denomination | Trentino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 9.5% by volume |
| Grape varieties | 100% Moscato Giallo |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Maso Poli (Gaierhof) |
| Story | Yellow Muscat: It has a fairly large, cylindrical bunch, with one or two wings, rather scattered; a medium-sized, firm, deep yellow berry with a fleshy, juicy pulp with a pleasant Muscat flavour. It has a medium-sized, rounded, trilobed leaf. |
| Origin | Commune of Besenello and Roverè della Luna |
| Soil composition | Alluvial and sandy loam soils. |
| Cultivation system | Pergola Trentina. |
| Wine making | The grapes undergo an immediate soft pressing, after a short cold maceration the fermentation takes place at a controlled temperature until a dry wine is obtained. |
| Aging | A part of our Muscat is kept sweet, at a low temperature, at bottling time a part of the must is added to the dry Muscat wine, thus obtaining the characteristic sweet Yellow Muscat "Gaierhof". |
| Allergens | Contains sulphites |
