Gabe
Prosecco Extra Dry Chicchirichi
| Denomination | DOC Prosecco Spumante Extra Dry |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 95% Glera, 5% Pinot Bianco |
| Aging | Refermentation in large tanks for at least 30-40 days. |
| Product name | Prosecco Extra Dry Chicchirichi |
| Color | Straw yellow. |
| Perfume | Fruity bouquet, balanced, rounded and slightly aromatic on the palate. |
| Taste | Balanced and slightly aromatic, round in structure. |
| History | The flat areas of Treviso are home to Prosecco DOC, a wine produced mainly from Glera grapes. The wide expanses of rows on the plains favour mainly machine-processed and harvested grapes. |
| Pairings | Ideal for aperitifs, finger food, delicate appetisers and vegetarian dishes. |
| Region | Veneto |
| Country | Italy |
Description
Extra dry Charmat method sparkling wine from Veneto, produced by Gabe. Blend: 95% Glera, 5% Pinot Bianco. 0.75L bottle. A Prosecco born in the Cartizze hills, with a modern and dynamic vision of the world of wine. Primary fermentation with static decantation of the must and fermentation with selected yeasts at a controlled temperature (18-19°C). Aged on the fine lees for at least 3 months. Secondary fermentation: secondary fermentation in large containers for at least 30-40 days. Fine perlage. Fruity aroma, balanced, rounded, and slightly aromatic on the palate. Straw yellow in the glass. Balanced and slightly aromatic, with a rounded structure, perfect as an aperitif or to accompany a light meal.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2024
- Bottles produced: 300.000
- Hectares: 10
After working in the family winery, I decided to undertake a new professional journey which allows me to share my know-how and my experience with other wineries and customers, bringing my ideas about wine to fruition. In this journey, Conegliano Valdobbiadene DOCG is still protagonist. It is a journey of new horizons, lands, people and products. This is why GABE had two souls: TENUTE and SELEZIONI." Read more
| Name | Gabe Prosecco Chicchirichi Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 95% Glera, 5% Pinot Bianco |
| Country | Italy |
| Region | Veneto |
| Vendor | Gabe |
| Story | The flat areas of Treviso are home to Prosecco DOC, a wine produced mainly from Glera grapes. The wide expanses of rows on the plains favour mainly machine-processed and harvested grapes. |
| Climate | Altitude: 100 m. a.s.l. |
| Soil composition | Clayey soils. |
| Cultivation system | Double inverted |
| Yield per hectare | 180 q. |
| Harvest | End of September. |
| Wine making | Primary fermentation: static decantation of the must and fermentation with selected yeasts at controlled temperature (18 9°C). Maturation on fine lees for at least 3 months. |
| Aging | Refermentation in large tanks for at least 30-40 days. |
| Allergens | Contains sulphites |