• Frus Refosco 2015
  • Frus Refosco 2015
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Frus Friuli-Venezia Giulia

Frus

Frus Refosco 2015

Red green still

Organic and sustainable
  • Frus Refosco 2015
  • Frus Refosco 2015
1 2
Show more
Frus Friuli-Venezia Giulia
€20,00
€20,00
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Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Refosco dal Peduncolo Rosso
Aging In Slavonian oak barrels of 8 hl for 24 months.
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Perfume

Perfume

Elegant and complex in which red fruit is the protagonist.

Color

Color

Ruby red.

Taste

Taste

Balanced, full-bodied, round. Final with a fruity aftertaste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Frus
From this winery
  • Start up year: 1890
  • Bottles produced: 10.000
  • Hectares: 35
Founded at the end of 1800 and handed down from woman to woman for more than 100 years, today, Azienda Agricola Marina Danieli is one of the most important estates in the Colli Orientali del Friuli DOC area. It has 100 hectares of agricultural land including vineyards, arable land, woods, vegetable garden and orchards. In 1980 Luigi Danieli entrusted the management of the family business to his youngest daughter, Marina, handing down the traditional arts of winemaking and agriculture to her. Now Marina Danieli and her sons, Letizia and Francesco, are the fifth generation to run the company.

Most of the vineyards are in the hilly area of Buttrio in Monte and enjoy perfect exposure. Of these vineyards, some 50/60 years old plots have been selected to carry out a new project that will take hold in 2015. This is the FRUS project - son and fruit in Friulian - which, at the instigation of Luca Gargano, together with his sons and Fabio Luglio, is only suited to sustainable and natural production. The varieties initially processed were tocai friulano, pinot grigio, refosco and tazzelenghe, through vinification aimed at the natural expression of the berry and the territory. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Frus

To be combined with all types of meat, preferring those cooked on the grill.

Meat
Cheese
Matured cheese
Pork

Name Frus Refosco 2015
Type Red green still
Denomination Venezia Giulia IGT
Vintage 2015
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Refosco dal Peduncolo Rosso
Country Italy
Region Friuli-Venezia Giulia
Vendor Frus
Origin Buttrio (Friuli Venezia Giulia)
Soil composition Slimy franc with good skeletal presence.
Cultivation system Sylvoz
Plants per hectare 1000
Yield per hectare 35 Hl
Wine making Destemming and spontaneous fermentation in steel vats with maceration on the skins for 10 days.
Aging In Slavonian oak barrels of 8 hl for 24 months.
Allergens Contains sulphites