Description
A still red from the heart of Tuscany, Rosso di Montalcino DOC, 13% ABV, produced by Castelgiocondo - Frescobaldi. 100% Sangiovese, 0.75L bottle, 2024 vintage. A wine born from the passion and history of one of the oldest families of Italian wine. Aged partly in Slavonian oak barrels and partly in barriques for 12 months. The nose opens with an intense and varied bouquet dominated by ripe red fruit such as blackberry and plum, followed by mineral and slightly spicy notes. Intense ruby red color with purple hues. The body is lovely, balanced, and very smooth, with high acidity and smooth tannins.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1300
- Oenologist: Ermanno Morlacchetti
- Bottles produced: 700.000
- Hectares: 235
The village of Castelgiocondo dominates from above the historic Frescobaldi estate in Montalcino, an ancient stronghold built in 1100 to defend the road from the sea to Siena. The property is one of the first four from which the production of Brunello di Montalcino began in 1800.
The historical importance of the estate is testified by the knight figure shown on Castelgiocondo wine labels, taken from a famous fresco by the Sienese painter Simone Martini. The artist painted Guidoriccio da Fogliano, commander of Siena's troops, who led the attack on the castle of Montemassi. A historical coincidence that saw the Frescobaldi family begin their centuries-long adventure in the world of wine at the same time as the knight's exploits. Read more
| Name | Frescobaldi Rosso di Montalcino Campo ai Sassi 2024 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castelgiocondo - Frescobaldi |
| Origin | : Tenuta di Castel Giocondo, Montalcino |
| Climate | Altitude: 250-450 m. a.s.l. Exposure: South, Southwest. |
| Soil composition | Gravely soils of limestone and sandstone, rich in clay and calcium. |
| Cultivation system | Low spured cordon. |
| Plants per hectare | 5,500 |
| Yield per hectare | 4,500kg/h |
| Harvest | Late September and early October - Operation: Mainly manual, mechanical part. |
| Fermentation temperature | <30 °C |
| Fermentation | 12 days. |
| Wine making | Fermentation vats: Stainless steel. Length of maceration: 15 days - Malolactic fermentation: Done immediately after the alcoholic fermentation. |
| Aging | A part in Slavonian oak barrels, 80 hl and 100 hl, and partly in barriques for 12 months. 4 in the bottle. |
| Allergens | Contains sulphites |

