Description
Walking through the rows of Cabernet and Petit Verdot, my thoughts always run back 150 years, when my ancestors first planted these varietals with the desire to produce a great wine. Since 1983, this desire has been realised with Cru Mormoreto, a wine with a vibrant, deep and harmonious character. Since 2013, a small quantity of Sangiovese has further emphasised its elegance. (Lamberto Frescobaldi)
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1300
- Oenologist: Nicolò D'Afflitto
- Bottles produced: 1.060.000
- Hectares: 300
Castello Nipozzano is, in fact, the most famous and historic property of the Frescobaldi family, also thanks to the surrounding territory, as the name itself recounts: according to popular tradition, Nipozzano means in fact "without a well', indicating that the area was poor in water, an ideal circumstance for growing vines.
The first 'reviews' on the quality of Nipozzano wine date back to the Renaissance, when even the great artists such as Donatello and Michelozzo Michelozzi used to buy this wine. Castello Nipozzano, in fact, means Tuscan wine par excellence, Chianti Classico in particular, thanks to a regional winemaking tradition followed with constancy and commitment, without ever forgetting the desire to innovation.
The true history of Tuscany that has excelled the art of wine-making for thousands of years. A testimony of this is the fact that Marquises Frescobaldi already in 1855 invested 1,000 silver florins to begin cultivating varieties then unknown in Tuscany, such as Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot: after more than a century, the care of these magnificent vines enabled the production of the estate's great wine, Mormoreto.
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| Name | Frescobaldi Castello di Nipozzano Mormoreto 2022 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Castello Nipozzano - Frescobaldi |
| Origin | Nipozzano (FI) |
| Harvest | The grapes from the Mormoreto vineyard were harvested manually in 15 kg crates. After an initial sorting of the bunches in the vineyard, they were further selected on arrival in the cellar. This attention to detail guarantees the highest possible quality. |
| Wine making | Alcoholic fermentation was conducted at a controlled temperature and lasted 10 days. Maceration was defined on the basis of tasting and was completed within a month. After racking, the wine completed malolactic fermentation. |
| Aging | In French oak barriques, where it remained for the next two years until bottling. Subsequent months in the bottle allowed Mormoreto to refine, expressing its full elegance and potential. |
| Allergens | Contains sulphites |

