Details
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
Meat
Cheese
Pork
Producer
Fratelli Raguzzoni
From this winery
- Start up year: 2021
- Bottles produced: 20.000
- Hectares: 7
Azienda Agricola Fratelli Raguzzoni is a small family business passionately pursuing two distinctive projects, combining tradition and craftsmanship. The first project began in Modena, where we decided to reclaim some old family vineyards, enhancing them through an authentic, artisanal approach. We grow ancient, often forgotten grape varieties and craft our wines in the cellar, following local traditions.
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Name | Fratelli Raguzzoni La Colombara |
---|---|
Type | Red green bubbly |
Denomination | VdT |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | Chardonnay, Lambrusco Grasparossa, Lambrusco Mazzone |
Country | Italy |
Region | Emilia-Romagna |
Vendor | Fratelli Raguzzoni |
Harvest | By hand. |
Wine making | Fermentation using indigenous yeasts. |
Aging | : 10 months in terracotta and stainless steel. |
Allergens | Contains sulphites |