Description
“Rossoluna” is the estate’s only wine made from a blend of grapes, specifically three native Piedmontese varieties, and is also the only one to be aged exclusively in 500-litre tonneaux.
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Producer
Fratelli Alessandria
From this winery
- Bottles produced: 90.000
- Hectares: 15
The heart of the winery lies in the large 18th century house with its understated yet majestic lines, very close to the historic centre of the village of Verduno.
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and “personal” relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and “personal” relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more


Meat
Game
Cheese
Matured cheese
Pork
Name | Fratelli Alessandria Rossoluna 2020 |
---|---|
Type | Red still |
Denomination | Langhe DOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | Uve autoctone |
Country | Italy |
Region | Piedmont |
Vendor | Fratelli Alessandria |
Origin | Campasso and Neiane |
Climate | Exposure and Altitude: Campasso (East, 250-350 meters) and Neiane (West, 330-400 meters). |
Soil composition | Limestone and silty. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Harvest | In October, by hand. |
Production technique | Grape varieties: a blend of Indigenous grape varieties. |
Wine making | Fermentation and Maceration: in stainless steel tanks at 29-31 °C (84 – 88 °F.) for 10 2 days. |
Aging | 12 4 months in French oak tonneaux (500 l.), 2-3 months in stainless steel and at least 2-3 months in bottle. |
Allergens | Contains sulphites |