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Fratelli Alessandria

Fratelli Alessandria Rossoluna 2020

Red still

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Regular price €23,00
Regular price €23,00
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Sale price
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€276,00

12 bottles

€138,00

6 bottles

€69,00

3 bottles

Immediate availability
Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties Uve autoctone
Aging 12-14 months in French oak tonneaux (500 l.), 2-3 months in stainless steel and at least 2-3 months in bottle.
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Description

“Rossoluna” is the estate’s only wine made from a blend of grapes, specifically three native Piedmontese varieties, and is also the only one to be aged exclusively in 500-litre tonneaux.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fratelli Alessandria
From this winery
  • Bottles produced: 90.000
  • Hectares: 15
The heart of the winery lies in the large 18th century house with its understated yet majestic lines, very close to the historic centre of the village of Verduno.

Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).

The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and “personal” relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines.
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Meat
Game
Cheese
Matured cheese
Pork

Name Fratelli Alessandria Rossoluna 2020
Type Red still
Denomination Langhe DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Uve autoctone
Country Italy
Region Piedmont
Vendor Fratelli Alessandria
Origin Campasso and Neiane
Climate Exposure and Altitude: Campasso (East, 250-350 meters) and Neiane (West, 330-400 meters).
Soil composition Limestone and silty.
Cultivation system Guyot
Plants per hectare 4500
Harvest In October, by hand.
Production technique Grape varieties: a blend of Indigenous grape varieties.
Wine making Fermentation and Maceration: in stainless steel tanks at 29-31 °C (84 – 88 °F.) for 10 2 days.
Aging 12 4 months in French oak tonneaux (500 l.), 2-3 months in stainless steel and at least 2-3 months in bottle.
Allergens Contains sulphites