Fratelli Alessandria
Fratelli Alessandria Barolo Gramolere 2021
| Denomination | Barolo DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Approx. 3 years in Slavonian and French oak barrels (20 - 40 hectolitres), 2 months in steel and finally at least 6 months in bottle. |
| Year | 2021 |
| Product name | Barolo Gramolere 2021 |
| Color | Bright garnet hues. |
| Perfume | Bursting with aromas of black cherry, cocoa, jam, damp earth, iron and empyreumatic touches enhanced by a lovely floral coat. |
| Taste | Mouth in balance thanks to the imposing fruit flesh contrasting with the dense tannic texture and savouriness; long and bewitching persistence. |
| Pairings | Oxtail Cavour style. |
| Region | Piedmont |
| Country | Italy |
Description
Gramolere is a cru in the commune of Monforte d'Alba located between the Gavarini and the Bussia. Structure and character are considered synonymous with Barolo di Monforte. Alongside these characteristics, the wine from this particular hillside expresses delicate hints of aromatic herbs that blend with classic, complex notes of leather and liquorice.
Awards
-
2021
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2021
96/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2021
96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1870
- Oenologist: Franco Alessandria
- Bottles produced: 90.000
- Hectares: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more
| Name | Fratelli Alessandria Barolo Gramolere 2021 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Fratelli Alessandria |
| Origin | Gramolere |
| Climate | Exposure and Altitude: Gramolere (South - South-West, 350-450 metres). |
| Soil composition | Medium limestone mixture tending to sandy. |
| Cultivation system | Guyot |
| Plants per hectare | 4500 |
| Harvest | In October, with manual harvesting |
| Wine making | Fermentation and Maceration: in stainless steel tanks at controlled temperature (28 - 30 °C) for 22 - 30 days. |
| Aging | Approx. 3 years in Slavonian and French oak barrels (20 - 40 hectolitres), 2 months in steel and finally at least 6 months in bottle. |
| Allergens | Contains sulphites |