Franz Haas
Pinot Nero Rosè 2025
| Denomination | IGT Vigneti delle Dolomiti |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Malolactic fermentation follows, after which the wine matures for several months in tanks. |
Description
Vigneti delle Dolomiti IGT still rosé, 13.5% ABV, produced by Franz Haas. 100% Pinot Noir, a grape variety that best expresses the character of Trentino-Alto Adige. 0.75-liter bottle, 2024 vintage. A rosé born from the passion of Franz Haas, a family that has been producing wine with love and determination for seven generations. The fresh and fruity bouquet opens with aromas of red berries, cherries, and raspberries, finishing with notes of aromatic herbs and a hint of cocoa. Pale cherry red. On the palate, the wine surprises with its fresh acidity, lingering flavor, and inviting, refreshing finish.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
05 - 10 years
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Pinot Nero Rosè 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 700-750 m. a.s.l. |
| Soil composition | Soils are of dolomitic erosive origin. |
| Cultivation system | Guyot |
| Yield per hectare | 35-40 hl |
| Wine making | After destemming, the grapes are pressed, as for the white varieties, and the must ferments in temperature-controlled steel tanks. |
| Aging | Malolactic fermentation follows, after which the wine matures for several months in tanks. |
| Allergens | Contains sulphites |