Franz Haas
Pinot Nero Ponkler 2019
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€96,00
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | At the end of fermentation, the wine goes from steel into barriques where malolactic fermentation and maturation take place for a period of 15 months. Following bottling, the wine matures for several years in the bottle. |
| Year | 2019 |
| Product name | Pinot Nero Ponkler 2019 |
| Perfume | The high altitude gives the wine notes of ripe fruit. The nose is very concentrated and deep with hints of berries, star anise and leather. |
| Taste | In the mouth it is reminiscent of cinchona bark and convinces with its full-bodiedness. Tannins with development potential as well as distinct fullness and a lingering finish. |
| Production method | The selection of French clones, which have proven to be particularly suitable for the high hillsides, the high vine density and the low yield guarantee excellent grape quality. |
| Pairings | The "Pònkler" can be served with poultry, braised venison, red meat and mature cheeses. |
| Region | Trentino Alto Adige |
| Country | Italy |
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Matured cheese
Poultry
Pork
Producer
Franz Haas
From this winery
- Start up year: 1880
- Oenologist: Stefano Tiefenthaler
- Bottles produced: 450.000
- Hectares: 60
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through eight generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz.
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.
According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.
It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
| Name | Franz Haas Pinot Nero Ponkler 2019 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Haas |
| Climate | Altitude: 750 m. a.s.l. |
| Soil composition | The soil consists mainly of eroded porphyry. The vineyard is south and south-west facing. |
| Cultivation system | Guyot |
| Yield per hectare | 25 - 30 hl |
| Production technique | The selection of French clones, which have proven to be particularly suitable for the high hillsides, the high vine density and the low yield guarantee excellent grape quality. |
| Wine making | The grapes are vinified in open tanks in which the fermenting must comes into contact with the skins through frequent pumping over and punching down. Thanks to these techniques, the colouring substances and aromas contained in the skins are extracted and pass into the wine. |
| Aging | At the end of fermentation, the wine goes from steel into barriques where malolactic fermentation and maturation take place for a period of 15 months. Following bottling, the wine matures for several years in the bottle. |
| Allergens | Contains sulphites |