• Franz Haas Manna 2023
  • Franz Haas Manna 2023
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Franz Haas Trentino Alto Adige Vigneti delle Dolomiti

Franz Haas

Franz Haas Manna 2023

White still

  • Franz Haas Manna 2023
  • Franz Haas Manna 2023
1 2
Show more
Franz Haas Trentino Alto Adige Vigneti delle Dolomiti
€25,00
€25,00
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€75,00

3 bottles

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Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties Chardonnay, Kerner, Riesling, Sauvignon, Traminer Aromatico
Aging At the end of the fermentation, the young wines are assembled to favor the combination and harmonization of the various aromatic components. After ten months of aging the wine is bottled and further refined for a few months.
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Description

Manna is a unique wine that Franz has dedicated to Maria Luisa; first released in 1995, it is a cuvée of Riesling and Chardonnay, a part of Gewürztraminer and a small percentage of Sauvignon Blanc; starting with the vintage of 2013, Kerner has been added by decreasing the percentages of Riesling and Gewürztraminer.

Details

Profumo

Perfume

Thanks to its special characteristics Manna seduces with a complex and stratified bouquet that suggests notes of elderflowers, pistachios and rose petals.

Colore

Color

In its youth, the wine has yellow-golden notes, and after a few years of evolving, intense golden tones appear.

Gusto

Taste

It strikes with its complexity and concentration combined with a soft elegance and a mineral structure. Manna is a versatile wine, always transforming, the different grape varieties give this wine different notes and the high percentage of Riesling contributes to keeping it alive over the years.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

The Manna shows its best in combination with noble and precious dishes. It is fascinating the way the wine adapts to different dishes, especially of the Japanese cuisine, like sushi and sashimi; it continually renews itself thanks to its multiple depth and structure.

Fish
Cheese
White fish
Sushi

Producer
Franz Haas
From this winery
  • Start up year: 1880
  • Oenologist: Stefano Tiefenthaler
  • Bottles produced: 450.000
  • Hectares: 60
Since the beginning, we work to express in the best possible way the quality of the wines we produce. The winery was founded in 1880 and has been passed down through eight generations to the first-born child of the family, who has the honour and responsibility of carrying the same name, Franz.

Franz Haas is not just a winery, it is not just a brand. Franz Haas is a man, a family who has been producing wine for seven generations, and for seven generations has put into its wines the same philosophy of life: the constant and endless pursuit of perfection. Each Franz Haas with his own touch and style.

According to Franz Haas, science and calculations are indeed necessary to obtain superb wines, but it is love, passion, and determination that are essential to give them character and complexity.

It takes art, the one you have in your blood, a loving creative genius, like the one of Franz Haas VII, who today leads the winery with his team. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Franz Haas

Name Franz Haas Manna 2023
Type White still
Denomination Vigneti delle Dolomiti IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Chardonnay, Kerner, Riesling, Sauvignon, Traminer Aromatico
Country Italy
Region Trentino Alto Adige
Vendor Franz Haas
Climate Altitude: 350 - 800 m. a.s.l.
Soil composition The soils are very different from each other and are of dolomite, porphyry, sandy and marble origin, facing southwest.
Yield per hectare 45 - 55 hl
Harvest Grapes are harvested and processed separately, due to different maturation periods.
Wine making Chardonnay and Sauvignon Blanc are fermented in barrique, while Riesling, Gewürztraminer and Kerner are left to ferment in stainless steel tanks.
Aging At the end of the fermentation, the young wines are assembled to favor the combination and harmonization of the various aromatic components. After ten months of aging the wine is bottled and further refined for a few months.
Allergens Contains sulphites