Foss Marai
Foss Marai Surfiner Cuvée Brut Magnum
| Denomination | VSQ |
|---|---|
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Chardonnay, Glera, Sauvignon |
Description
The wine has a straw-yellow colour. The nose is characterised by a delicate bouquet of yellow fruit and wild flowers, with hints of pepper. In the mouth it is noticeably full with a pleasant, long aftertaste.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Carlo Biasiotto, Fabio Men
- Bottles produced: 1.600.000
Here the valleys are called 'fossi' (ditches). Marai is the toponym of the deepest valley in Guia. At the turn of the century, the grandfather of the owner of Foss Marai, Luigi, started a winemaking business that would take him far to sell barrels of his sparkling wine.
Almost 100 years later, Carlo Biasiotto and his family have led Foss Marai to the prestigious role of a company known for the excellent quality of its sparkling wines and the elegance of all its bottles.
The winery is always striving to constantly improve all its products, never settling for the successes it has achieved in order to evolve and produce wines and sparkling wines that meet modern tastes, without necessarily following trends. Read more
| Name | Foss Marai Surfiner Cuvée Brut Magnum |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 1,50 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Chardonnay, Glera, Sauvignon |
| Country | Italy |
| Region | Veneto |
| Vendor | Foss Marai |
| Production technique | The wine is partly aged in small oak barrels for a period not exceeding 6 months, by adopting the technique of micro-oxygenation while the rest of the wine is aged in steel (ageing surlie). |
| Total acidity | 6.0 gr/L |
| Residual sugar | 9.5 gr/L |
| Allergens | Contains sulphites |
