Foss Marai
Foss Marai Roos Brut
Regular price
€12,50
List price:
Indicates the price of the product before the start of the promotion
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Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Cabernet Sauvignon, Montepulciano, Sagrantino, Sangiovese |
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Producer
Foss Marai
From this winery
- Start up year: 1984
- Oenologist: Carlo Biasiotto, Fabio Men
- Bottles produced: 1.600.000
Guia is a succession of steep hills covered with Prosecco vines.
Here the valleys are called 'fossi' (ditches). Marai is the toponym of the deepest valley in Guia. At the turn of the century, the grandfather of the owner of Foss Marai, Luigi, started a winemaking business that would take him far to sell barrels of his sparkling wine.
Almost 100 years later, Carlo Biasiotto and his family have led Foss Marai to the prestigious role of a company known for the excellent quality of its sparkling wines and the elegance of all its bottles.
The winery is always striving to constantly improve all its products, never settling for the successes it has achieved in order to evolve and produce wines and sparkling wines that meet modern tastes, without necessarily following trends. Read more
Here the valleys are called 'fossi' (ditches). Marai is the toponym of the deepest valley in Guia. At the turn of the century, the grandfather of the owner of Foss Marai, Luigi, started a winemaking business that would take him far to sell barrels of his sparkling wine.
Almost 100 years later, Carlo Biasiotto and his family have led Foss Marai to the prestigious role of a company known for the excellent quality of its sparkling wines and the elegance of all its bottles.
The winery is always striving to constantly improve all its products, never settling for the successes it has achieved in order to evolve and produce wines and sparkling wines that meet modern tastes, without necessarily following trends. Read more
Pasta
Fish
Shellfish
Cheese
| Name | Foss Marai Roos Brut |
|---|---|
| Type | Rosé charmat method sparkling wine brut semi-aromatic |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | Cabernet Sauvignon, Montepulciano, Sagrantino, Sangiovese |
| Country | Italy |
| Region | Veneto |
| Vendor | Foss Marai |
| Story | Roös comes from the combination of 4 red grape varieties (Montepulciano d'Abruzzo, Sangiovese, Sagrantino and Cabernet Sauvignon) grown on the Foss Marai estate in the municipality of Corato (BA). The soils reach altitudes of almost 500m above sea level, a factor that determines a wide temperature range between day and night, an optimal condition for a perfect ripening of the grapes to obtain a sparkling wine base. |
| Origin | Loc. Valdobbiadene (TV). |
| Cultivation system | Double Guyot with a planting pattern of 2.5 m. x 1.1 m., a density/ha of 3,600 vines and a bud load of 24-26 buds/vine, all of which gives a production of 95-98 quintals/ha. |
| Yield per hectare | 9,500-9,800kg/h. |
| Production technique | Harvesting takes place during the first 10 days of September, strictly by hand to safeguard the integrity of the grapes. The latter are crushed and the must is immediately separated from the marc in such a way as not to allow important colour and tannin transfers. In this case we speak of blending because the grapes are assembled directly in the field during the harvesting phase. Fermentation at a controlled temperature of 17°C, with selected yeasts. Foaming, which lasts from 30 to 40 days, takes place in autoclaves where, in as well as the addition of sucrose, selected yeasts are used once again, giving the product the uniqueness and inimitability that can be found in all of the company's products. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |
