Foss Marai
Foss Marai Marai de Marai Extra Dry
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
Description
Foss Marai stems from a blend of grapes native to the hills of the Alto Trevigiano region of Italy. The long-standing commitment of the winery in the reclamation of disused native vines and experimentations in the vine-growing field has given rise to Marai Extra Dry, a highly fruity, light, easy to drink wine.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Carlo Biasiotto, Fabio Men
- Bottles produced: 1.600.000
Here the valleys are called 'fossi' (ditches). Marai is the toponym of the deepest valley in Guia. At the turn of the century, the grandfather of the owner of Foss Marai, Luigi, started a winemaking business that would take him far to sell barrels of his sparkling wine.
Almost 100 years later, Carlo Biasiotto and his family have led Foss Marai to the prestigious role of a company known for the excellent quality of its sparkling wines and the elegance of all its bottles.
The winery is always striving to constantly improve all its products, never settling for the successes it has achieved in order to evolve and produce wines and sparkling wines that meet modern tastes, without necessarily following trends. Read more
| Name | Foss Marai Marai de Marai Extra Dry |
|---|---|
| Type | White charmat method sparkling wine extra dry |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Foss Marai |
| Wine making | Fermentation in stainless steel tanks, sparkling in the Charmat method. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 14.0 gr/L |
| Allergens | Contains sulphites |
