• Foradori Fontanasanta Nosiola 2023
  • Foradori Fontanasanta Nosiola 2023
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Elisabetta Foradori Trentino Alto Adige Vigneti delle Dolomiti

Elisabetta Foradori

Foradori Fontanasanta Nosiola 2023

White organic still

Organic and sustainable
  • Foradori Fontanasanta Nosiola 2023
  • Foradori Fontanasanta Nosiola 2023
1 2
Show more
Elisabetta Foradori Trentino Alto Adige Vigneti delle Dolomiti
€29,00
€29,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€348,00

12 bottles

€174,00

6 bottles

€87,00

3 bottles

Immediate availability
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Nosiola
Aging 8 months on the skins in tinajas (amphorae).
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Description

Nosiola is an ancient grape variety native to the Trento area, which is now restricted to the Valle dei Laghi and the hills above Trento and Pressano. It is a variety that gives a strong expression of its character only through the equilibrium found on poor soils, giving rise to wines of great delicacy and longevity. Nosiola has always been fermented on the skins in the past. The ability to obtain grapes that are “alive” and rich with the energy derived from the application of biodynamic agriculture in the vineyard and the extraordinary energetic force of the amphora result in a wine produced according to an “ancient” method. The shape and the porosity of the clay, from which the amphora (tinaja from Villarrobledo, Spain) is made, permit a long stay of the wine on the skins. This wine requires patience and time.

Perfume

Perfume

Notes of pome fruit, exotic fruits, citrus and green pepper, star anise, herbs and a mineral thread.

Color

Color

Tending to gold.

Taste

Taste

Fresh and persistent in the mouth with deep olfactory notes.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Elisabetta Foradori
From this winery
  • Start up year: 1901
  • Oenologist: Emilio Zierock
  • Bottles produced: 160.000
  • Hectares: 28
In 1999, a new wine cellar was built, dug under the old barn and reserved exclusively for the ageing of Teroldego. The small barrels are stacked on top of each other to form pyramids and are immersed in an ideal climate thanks to the clay plaster. The wine ages in wood lying on gravel from the bed of the Noce River. The wall at the entrance to the cellar is made of large polished stones, the beauty of which attracts visitors. The combination of warm and cold, common and unusual, simple and refined, and maintaining the right balance between nature and culture are the characteristics of this place. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Elisabetta Foradori

Fish
Shellfish
Cheese

Name Foradori Fontanasanta Nosiola 2023
Type White organic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Nosiola
Country Italy
Region Trentino Alto Adige
Vendor Elisabetta Foradori
Origin Mezzolombardo (Trento)
Soil composition Clayey limestone.
Wine making 8 months on the skins in tinajas (amphorae).
Aging 8 months on the skins in tinajas (amphorae).
Allergens Contains sulphites