• Foradori Fontanasanta Manzoni Bianco Magnum 2018
  • Foradori Fontanasanta Manzoni Bianco Magnum 2018
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Elisabetta Foradori Trentino Alto Adige Vigneti delle Dolomiti

Elisabetta Foradori

Fontanasanta Manzoni Bianco 2018

White organic still

Organic and sustainable Most awarded
  • Foradori Fontanasanta Manzoni Bianco Magnum 2018
  • Foradori Fontanasanta Manzoni Bianco Magnum 2018
1 2
Show more
Elisabetta Foradori Trentino Alto Adige Vigneti delle Dolomiti
€53,00
€53,00
Sale Sold out
Immediate availability Last 1 bottles remaining
Denomination Vigneti delle Dolomiti IGT
Size 1,50 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Manzoni Bianco
Aging In acacia barrels for 12 months.
Year 2018
Biologic Sì
Product name Fontanasanta Manzoni Bianco 2018
Color Straw yellow.
Perfume The nose shows a really deep fruit intensity, with notes of dried apple, peach and mango.
Taste Full-bodied, well-balanced, with a satisfying sip, characterised by a light mineral aftertaste.
Region Trentino Alto Adige
Country Italy
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Description

Still organic white wine from Trentino-Alto Adige, 12.5% ABV, produced by Elisabetta Foradori. 100% Manzoni Bianco. 1.5L magnum format, 2018 vintage. A wine born from Elisabetta Foradori's passion for native grape varieties and biodynamics. Fermentation with maceration on the skins in concrete tanks. Aged in acacia barrels for 12 months. The nose reveals a truly profound fruit intensity, with notes of dried apple, peach, and mango that blend into a complex and captivating bouquet. A straw-yellow color heralds a taste of great balance and persistence. Full-bodied and balanced, it offers a satisfying palate, characterized by a light mineral aftertaste.

Awards

  • 2018

    97

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

The nose shows a really deep fruit intensity, with notes of dried apple, peach and mango.

Colore

Color

Straw yellow.

Gusto

Taste

Full-bodied, well-balanced, with a satisfying sip, characterised by a light mineral aftertaste.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Decanting time:

1 hour

Young and Fresh White Wines

Pairings

Fish
Cheese
White fish

Producer
Elisabetta Foradori
From this winery
  • Start up year: 1901
  • Oenologist: Emilio Zierock Foradori
  • Bottles produced: 180.000
  • Hectares: 29
Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.

We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Elisabetta Foradori

Name Foradori Fontanasanta Manzoni Bianco Magnum 2018
Type White organic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2018
Size 1,50 l
Alcohol content 12.5% by volume
Grape varieties 100% Manzoni Bianco
Country Italy
Region Trentino Alto Adige
Vendor Elisabetta Foradori
Origin Mezzolombardo (TN)
Soil composition Clayey - calcareous.
Wine making Fermentation with maceration on the skins in cement vats.
Aging In acacia barrels for 12 months.
Allergens Contains sulphites