Description
The "cocca di casa" Montepulciano d'Abruzzo doc is a smooth red with pleasant tannins. Lightly balsamic with berries and cherries scent. Licorice and a light spice in aftertaste make it very drinkable! The Montepulciano is the main grape variety of our Region, the bunches we love the most, the wine that, in all honesty, we drink with the greater pleasure and in all circumstances. Montepulciano is our privileged grape, the one we cuddle the most. This wine is our “cocca di casa”, our “princess of the house”.
Awards
Pairings
Meat
Cheese
Matured cheese
Pork
Producer
Fontefico
From this winery
- Start up year: 1996
- Oenologist: Emanuele Altieri
- Bottles produced: 50.000
- Hectares: 15
Is an organic boutique winery in Abruzzo, overlooking the Gulf of Vasto, in the southernmost part of the breathtaking Trabocchi Coast’s landscape. Growing exclusively native grape varieties, such as Pecorino, Trebbiano and Montepulciano, 15 hectare of vineyards caressed by fresh and saline winds of the Adriatic Sea, making mineral and savory wines, with an uncommon structure and longevity. Each wine comes from a single vineyard, with unique and unrepeatable characteristics. Each vineyard therefore has its own identity which is found on the label of each wine.
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| Name | Fontefico Montepulciano d'Abruzzo Cocca di Casa 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Fontefico |
| Origin | Vigna del Pozzo |
| Climate | Altitude: 120 m. a.s.l. Exposure: East. |
| Soil composition | Stony, iron, clay. |
| Plants per hectare | 1600 |
| Yield per hectare | 58 Hl |
| Fermentation | 22 days. |
| Aging | 24 months in steel (75%), 18 months in wood (25%), 6 months in bottle. |
| Total acidity | 5.56 gr/L |
| PH | 3.44 |
| Allergens | Contains sulphites |

