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Tenuta La Fuga (Folonari)

Folonari Brunello di Montalcino La Fuga 2019

Red still

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Regular price €44,00
Regular price €44,00
List price: Indicates the price of the product before the start of the promotion
Sale price
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€264,00

6 bottles

€132,00

3 bottles

Immediate availability
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 36 months in Slavonian oak barrels from 30/40 hl. Bottle aging: at least 12 months.
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Awards

  • 2019

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

Perfume

Intense red berry fruit with aromas of leather, incense and hints of chocolate.

Color

Color

Ruby red tending to purple.

Taste

Taste

The palate is clean and austere as in the aftertaste, with moderate tannins.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Tenuta La Fuga (Folonari)
From this winery
  • Start up year: 1990
  • Oenologist: Marco Cervellera
  • Bottles produced: 50.000
  • Hectares: 10
“A jewel in one of the best wine land in the world”

The smallest estate owned by the family measures approximately 20 hectares, 9.8 planted to vineyards.

La Fuga is in the Montalcino region, whose borders delineate the DOCG Brunello area. It is located Southeast from the town of Montalcino at an altitude of 400 meters.

The property is owned by two sisters, Fabia Cornaro dell’Acqua and Giovanna Cornaro Folonari, wife of Ambrogio and mother of Giovanni. Therefore the management is conducted by “Ambrogio e giovanni Folonari Tenute”.
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Meat, game and mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

Name Folonari Brunello di Montalcino La Fuga 2019
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2019
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Tenuta La Fuga (Folonari)
Origin Produced with grapes from vineyards cultivated in the homonymous Keeping our property in the town of Montalcino
Climate Altitude: 400 m. a.s.l.
Plants per hectare 4000/5500
Yield per hectare 6/6.5 tons
Harvest Collection of grapes: During the month of October to maturity.
Wine making Skin contact for about 15 days. Fermentazione alcohol in stainless steel tanks at controlled temperature 28 ° C.
Aging 36 months in Slavonian oak barrels from 30/40 hl. Bottle aging: at least 12 months.
Allergens Contains sulphites