• Florio Passito di Pantelleria 0.5L 2015
  • Florio Passito di Pantelleria 0.5L 2015
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Florio Sicily

Florio

Florio Passito di Pantelleria 0.5L 2015

White dessert wine dessert wine aromatic

Most awarded
  • Florio Passito di Pantelleria 0.5L 2015
  • Florio Passito di Pantelleria 0.5L 2015
1 2
Show more
Florio Sicily
€40,00
€40,00
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Multiple purchases: add more bottles to cart with one click

€480,00

12 bottles

€240,00

6 bottles

€120,00

3 bottles

Immediate availability
Denomination Pantelleria DOC
Size 0,50 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 100% Zibibbo
Aging In fine oak barrels. At least 6 months in bottle.
Year 2015
Product name Passito di Pantelleria 0.5L 2015
Color Intense golden yello with topaz reflections.
Perfume Broad, rich and aromatic with notes of muscat, raisin and apricot jam.
Taste Sweet and soft, with great structure and persistence, intense notes of apricot and dried figs.
Pairings As aperitif matches well with soft, spicy cheeses and with goose liver. Excellent with ricotta pastries, cream pastries, dried fruits and nougat. Excellent meditation wine.
Region Sicily
Country Italy
View full details

Awards

  • 2015

    3

    One of the most prestigious wine guides in Italy.

  • 2015

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Broad, rich and aromatic with notes of muscat, raisin and apricot jam.

Colore

Color

Intense golden yello with topaz reflections.

Gusto

Taste

Sweet and soft, with great structure and persistence, intense notes of apricot and dried figs.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

As aperitif matches well with soft, spicy cheeses and with goose liver. Excellent with ricotta pastries, cream pastries, dried fruits and nougat. Excellent meditation wine.

Cheese
Desserts

Producer
Florio
From this winery
  • Start up year: 1833
  • Oenologist: Tommaso Maggio
  • Bottles produced: 1.600.000
Founded by Vincenzo Florio in 1833 in Marsala, Western Sicily, the Florio Wine Cellars gaze out towards the sea. With grapes caressed by breezes and flavourful due to the proximity to the sea, the magnificent and silent Florio Wine Cellars house the oak barrels where the Marsala Florio wines age, seemingly motionless. Hundreds of barrels, vats and wooden kegs, each holding its own story, breathe the sea through the tuff-stone floor, in the high aisles where scents and architecture blend. This wonderful place is the theatre where the Sicilian idea of beauty is distilled, and our oenologist – through the wise use of space, time and oxygen – creates Marsala wine by slowly blending all its sensorial potentials. Read more
Production area: Sicily
Sicily
Florio

Name Florio Passito di Pantelleria 0.5L 2015
Type White dessert wine dessert wine aromatic
Denomination Pantelleria DOC
Vintage 2015
Size 0,50 l
Alcohol content 14.5% by volume
Grape varieties 100% Zibibbo
Country Italy
Region Sicily
Vendor Florio
Origin Selected vineyards of the island of Pantelleria
Climate Insular, hot, dry and very windy. Terraces between 50 and m. a.s.l.
Soil composition Volcanic origin, very dark and rich in macro and micro elements.
Cultivation system Traditional bush-trained vines, planted in little hollows to protect them against the strong African winds.
Harvest By hand, advanced ripening, in the second ten days of September.
Wine making After the harvest the grapes are collected to dry in the sun. “La passola” is the grape concentrated by the sun in its organoleptic richness, is then crushed and fermented slowly at a controlled temperature to give life to the Zibibbo nectar.
Aging In fine oak barrels. At least 6 months in bottle.
Residual sugar 130.0 gr/L
Year production 12000 bottles
Allergens Contains sulphites