• Florio Marsala Vergine Riserva Baglio Florio 0.5L 2004
  • Florio Marsala Vergine Riserva Baglio Florio 0.5L 2004
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Florio Sicily

Florio

Marsala Vergine Riserva Baglio Florio 0.5L 2004

White green fortified wine

Organic and sustainable
  • Florio Marsala Vergine Riserva Baglio Florio 0.5L 2004
  • Florio Marsala Vergine Riserva Baglio Florio 0.5L 2004
1 2
Show more
Florio Sicily
€37,00
€37,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€111,00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Marsala DOC
Size 0,50 l
Alcohol content 19.0% by volume
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging Over 10 years in precious 300-litre oak barrels. At least 1 year in bottle.
Year 2004
Biologic Sì
Product name Marsala Vergine Riserva Baglio Florio 0.5L 2004
Color Brilliant antique gold with topaz undertones.
Perfume Intense and ethereal, with great finesse, slight hints of vanilla, burnt honey and toasted hazelnut.
Taste Dry and soft with hints of liquorice and almond blended into a delicate and harmonious vanilla note.
Pairings Excellent aperitif, with appetizers of smoked fish or with medium-aged cheeses, like taleggio. Great, intense and extraordinarily persistent meditation wine.
Region Sicily
Country Italy
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Description

Fortified white wine from Marsala DOC in Sicily, 19% ABV, 100% Grillo. Produced by Florio, founded in 1833 and based in Marsala. 0.50 L bottle, 2004 vintage. A Marsala Vergine Riserva born from the experience of a historic winery overlooking the sea in western Sicily. Aged for over 10 years in precious 300-liter oak barrels and at least 1 year in bottle. Intense and ethereal, of great finesse, with subtle hints of vanilla, burnt honey, and toasted hazelnut. Bright antique gold color with topaz highlights. Dry and smooth, with hints of licorice and almond fused into a delicate and harmonious vanilla note.

Details

Profumo

Perfume

Intense and ethereal, with great finesse, slight hints of vanilla, burnt honey and toasted hazelnut.

Colore

Color

Brilliant antique gold with topaz undertones.

Gusto

Taste

Dry and soft with hints of liquorice and almond blended into a delicate and harmonious vanilla note.

Serve at:

10 - 12 °C.

Longevity:

15 - 25 years

Fortified Wines

Pairings

Excellent aperitif, with appetizers of smoked fish or with medium-aged cheeses, like taleggio. Great, intense and extraordinarily persistent meditation wine.

Starters
Fish
Cheese
Desserts

Producer
Florio
From this winery
  • Start up year: 1833
  • Oenologist: Tommaso Maggio
  • Bottles produced: 1.600.000
Founded by Vincenzo Florio in 1833 in Marsala, Western Sicily, the Florio Wine Cellars gaze out towards the sea. With grapes caressed by breezes and flavourful due to the proximity to the sea, the magnificent and silent Florio Wine Cellars house the oak barrels where the Marsala Florio wines age, seemingly motionless. Hundreds of barrels, vats and wooden kegs, each holding its own story, breathe the sea through the tuff-stone floor, in the high aisles where scents and architecture blend. This wonderful place is the theatre where the Sicilian idea of beauty is distilled, and our oenologist – through the wise use of space, time and oxygen – creates Marsala wine by slowly blending all its sensorial potentials. Read more
Production area: Sicily
Sicily
Florio

Name Florio Marsala Vergine Riserva Baglio Florio 0.5L 2004
Type White green fortified wine
Denomination Marsala DOC
Vintage 2004
Size 0,50 l
Alcohol content 19.0% by volume
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Florio
Origin Birgi and Spagnola districts, coastal strip north of Marsala
Climate Insular with rainy winters and torrid summers lashed by hot African winds. Vineyards facing the sea close to the beaches.
Soil composition Arid, not very fertile, of siliceous-calcareous origin.
Cultivation system Typical Marsala bush-trained.
Plants per hectare 5000
Harvest Manual, late ripening in the last week of September
Wine making Pressing of grapes with a high sugar content to pass the precious substances contained in the skins to the must. Fermentation at a controlled temperature and preparation of the conch with the addition to the resulting wine of only wine distillate according to the tradition of virgin marsala.
Aging Over 10 years in precious 300-litre oak barrels. At least 1 year in bottle.
Allergens Contains sulphites