Cotes de Provence Rosé 2024

Description

Still rosé from Provence, 12.5% ABV, produced by Fleurs de Prairie. Blend: 55% Grenache, 30% Cinsault, 15% Syrah. 0.75L bottle, 2024 vintage. A rosé that celebrates the wildflower fields of Provence, with a pale salmon color and a delicate bouquet. The grapes are harvested at peak ripeness in the early morning hours to preserve the maximum expression of the fruit. Produced in the traditional Provençal style, it boasts delicate flavors of strawberry, rose petals, and aromatic herbs, along with a bright, refreshing acidity.

Details

Perfume

Delicate aromas of strawberry, rose petals and herbs.

Color

Pale salmon.

Taste

Refreshing, with a slight acidity.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Producer

Producer

Fleurs de Prairie

From this winery

• Start up year: 2016
• Oenologist: Vincent Euzet

"Fleurs de Prairie" translates as "wildflowers," celebrating the beautiful fields of wisteria, lavender, poppy, and sunflowers carpeting Provence. This wine is sourced from select Provençal vineyards that dot the coastal wind-swept hillsides of the region. The Mediterranean combination of sun, wind, mild water stress, and ocean influence provide ideal conditions for grapes to ripen to the perfect balance of flavor and freshness. This wine is crafted in the traditional Provençal style with a pale salmon color, delicate flavors of strawberry, rose petals, and herbs, and a bright, refreshing acidity. It is made by the family-owned Les Grands Chais de France. Read more

Provence

Technical Sheet

Name	Fleurs de Prairie Cotes de Provence Rosè 2024
Type	Rosé still
Denomination	Cotes de Provence AOC
Vintage	2024
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	55% Grenache, 30% Cinsault, 15% Syrah
Country	France
Region	Provence
Vendor	Fleurs de Prairie
Harvest	The grapes were picked at the peak of ripeness in the early morning hours to preserve the maximum expression of the fruit.
Wine making	The grapes were immediately crushed and sent to tanks to cool before yeast inoculation. The wines are slowly fermented for 2 weeks. Throughout the vinification process, the wines are kept in an almost oxygen-free environment to preserve the colour and intense fruit aromas.
PH	3.4
Residual sugar	3.0 gr/L
Allergens	Contains sulphites