Description
A naturally aromatic sweet white wine from Sicily, 11% ABV, produced by Firriato. 100% Zibibbo grape variety. 0.50 L bottle. A Moscato born from Firriato's passion for Sicilian sweet wines, a tribute to the island's winemaking tradition. As soon as you raise the glass to your nose, you can detect exuberant aromas of dried figs, apricots, and orange peel: an intense bouquet that awakens all the senses and evokes memories of honey and roses. Golden yellow, this fruity and harmonious wine lingers on the palate and offers a highly satisfying tasting experience thanks to its excellent smoothness.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.000.000
- Hectares: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
| Name | Firriato Moscato Terre d'Ocra 0.5L |
|---|---|
| Type | White naturally sweet dessert wine aromatic |
| Denomination | Terre Siciliane IGT |
| Size | 0,50 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Firriato |
| Origin | Company's vineyard in Trapani. |
| Climate | Altitude: 250-400 m. a.s.l. Exposure: North-South. |
| Soil composition | Medium textured, mostly clayey. |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | 5,500. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | By hand, the first decade of September. A small part of the grapes is left drying under the sun. |
| Fermentation temperature | 18 °C |
| Fermentation | 15 8 days. |
| Wine making | Soft pressing and fermentation at a controlled temperature. |
| Aging | 3 months in the bottle. |
| Total acidity | 5.9 gr/L |
| PH | 3.37 |
| Allergens | Contains sulphites |

