Firriato
Firriato Moscato Terre d'Ocra 0.5L
Regular price
€14,50
List price:
Indicates the price of the product before the start of the promotion
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Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,50 l |
| Alcohol content | 11.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Zibibbo |
| Aging | 3 months in the bottle. |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Producer
Firriato
From this winery
- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.500.000
- Hectares: 470
Firriato's strength is that it has been able to interpret, from the very beginning, the ancient Sicilian winemaking tradition in a modern key. Started in 1984 in the Trapani countryside, in Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, taking the company to the top of the island's production quality in just a few years. Today, with more than three decades of experience and their daughter Irene working in the company, the philosophy has not changed and five more have been added to the original estate, creating a unique winemaking heritage with around 470 hectares under vine, no less than 34 labels and a total of 4.5 million bottles produced.
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
Cheese
Desserts
Goat cheese
White fish
| Name | Firriato Moscato Terre d'Ocra 0.5L |
|---|---|
| Type | White naturally sweet dessert wine aromatic |
| Denomination | Terre Siciliane IGT |
| Size | 0,50 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Firriato |
| Origin | Company's vineyard in Trapani. |
| Climate | Altitude: 250-400 m. a.s.l. Exposure: North-South. |
| Soil composition | Medium textured, mostly clayey. |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | 5,500. |
| Yield per hectare | 7,000 kg/hectare. |
| Harvest | By hand, the first decade of September. A small part of the grapes is left drying under the sun. |
| Fermentation temperature | 18 °C |
| Fermentation | 15 8 days. |
| Wine making | Soft pressing and fermentation at a controlled temperature. |
| Aging | 3 months in the bottle. |
| Total acidity | 5.9 gr/L |
| PH | 3.37 |
| Allergens | Contains sulphites |
