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Poderi Fiorini

Fiorini Lambrusco di Sorbara Vigna del Padre 2021

Rosé organic bubbly

Organic and sustainable
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Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
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Description

Vigna del Padre is a Lambrusco that comes from the Olmaccio vineyard in Ganaceto. This vineyard, thanks to its age and the type of farming managed for controlled production, produces grapes of great quality.

Perlage

Perlage

Very fine perlage.

Perfume

Perfume

Fruity notes, raspberry, strawberry.

Color

Color

Pale pink.

Taste

Taste

Good freshness, with a pleasant bitter note in the finish.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Producer
Poderi Fiorini
From this winery
  • Start up year: 1919
  • Oenologist: Marco Gozzi
  • Bottles produced: 180.000
  • Hectares: 26
The history of the Fiorini family starts from the grandfather Giuseppe. Born in a barrel in the Modena plain, north of Modena, between Gargallo di Carpi and Ganaceto di Modena, he learned the work in the cellar and the winemaking techniques of the classic Lambrusco di Modena from an early age.

Over time, the winery has grown and expanded its horizons up to the present day, with Alberto and Cristina managing the farms, always keeping their feet firmly in the tradition, but with a look at innovation and new markets.
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Vigna del Padre is a Lambrusco suitable as an aperitif and on white meats, on pasta dishes with tasty condiments.

Starters
Fish
Shellfish
Cheese
White fish

Name Fiorini Lambrusco di Sorbara Vigna del Padre 2021
Type Rosé organic bubbly
Denomination Lambrusco di Sorbara DOC
Vintage 2021
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Poderi Fiorini
Soil composition The soils of this vineyard are compact and very fertile, characterized by a good presence of clay and sand derived from the proximity of the river Secchia. This single vineyard is 1.2 hectares in organic farming.
Cultivation system Double Spurred Cordon.
Plants per hectare 2000
Wine making The Lambrusco grapes are harvested by hand and placed in 30 kilos crates and then placed in a whole cluster press. It is then pressed into whole bunches and immediately cooled to be transferred to thermo-conditioned containers for traditional alcoholic fermentation without the use of yeasts.
Total acidity 6.65 gr/L
Year production 4000 bottles
Allergens Contains sulphites