Terre Cevico
Fior di Nocciola Liquore Cremoso 0.5L
| Size | 0,50 l |
|---|---|
| Alcohol content | 17.0% by volume |
| Area | Emilia-Romagna (Italy) |
- Origin: Produced in Emilia-Romagna, Italy by the Terre Cevico co-operative, established in 1963
- Ingredients: Italian hazelnuts combined with dairy cream to create a smooth, velvety consistency
- Aroma & taste: Pronounced hazelnut aroma; sweet, creamy flavour with subtle alcoholic warmth
- Strength & size: 17% ABV hazelnut cream liqueur presented in a 500 ml bottle
- Serving & storage: Serve chilled after dinner or on desserts; keep in coldest part of fridge
Description
What kind of spirit is this
Fior di Nocciola Liquore Cremoso by Terre Cevico is a distinctively sweet liqueur crafted in Emilia-Romagna. By blending Italian hazelnuts with dairy cream, it achieves a warm brown colour and an intense hazelnut aroma. On the palate, the liqueur offers a creamy texture that harmonises perfectly with its 17% ABV, providing a gentle alcoholic warmth. With its impressive aromatic persistence, the velvety profile is best enjoyed well chilled as an after-dinner drink or drizzled over desserts.
Where it comes from
Hailing from the Romagna region, this liqueur is produced by Terre Cevico, a historic co-operative established in 1963. By sourcing exclusively Italian hazelnuts, the producer maintains a strong connection to local agricultural expertise. This careful selection of ingredients defines its recognisable nutty profile and lingering aroma. The character of the liqueur consistently showcases a sweet flavour profile, allowing the authentic hazelnut identity to shine alongside a balanced alcoholic warmth.
How it is produced
Fior di Nocciola Liquore Cremoso is crafted by processing nut derivatives and blending them with dairy cream to achieve a homogeneous consistency. The integration of quality hazelnuts ensures the pronounced, authentic flavour of the final liqueur. Set at a precise 17% ABV, the recipe maintains a moderate strength that perfectly complements its natural sweetness. To preserve its aromatic intensity and velvety mouthfeel, it should be kept in refrigerated storage, ensuring it remains in optimal condition for sipping neat or for use in fine confectionery.
History and Curiosities
Crafted in Emilia-Romagna by Terre Cevico, a historic co-operative founded in 1963, Fior di Nocciola embodies decades of local heritage and passion. Having evolved from a dedicated collective of regional winegrowers, the co-operative expertly blends authentic Italian hazelnuts with rich cream to create this luxurious hazelnut cream liqueur. Offering a velvety texture and an intense, warming aroma at 17% ABV, this indulgent speciality transforms an artisanal spirit into a beautifully smooth, sweet after-dinner treat that celebrates the authentic traditions of Romagna.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Fior di Nocciola Liquore Cremoso 0.5L |
|---|---|
| Type | Liqueurs |
| Size | 0,50 l |
| Alcohol content | 17.0% by volume |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Terre Cevico |
| Story | History and Curiosities Crafted in Emilia-Romagna by Terre Cevico, a historic co-operative founded in 1963, Fior di Nocciola embodies decades of local heritage and passion. Having evolved from a dedicated collective of regional winegrowers, the co-operative expertly blends authentic Italian hazelnuts with rich cream to create this luxurious hazelnut cream liqueur. Offering a velvety texture and an intense, warming aroma at 17% ABV, this indulgent speciality transforms an artisanal spirit into a beautifully smooth, sweet after-dinner treat that celebrates the authentic traditions of Romagna. |
| Origin | Romagna (Emilia-Romagna) |
| Production technique | Prepared by processing fruit derivatives and adding cream |
| Allergens | Contains sulphites |