Terre Cevico
Fior di Limoncello Liquore 0.5L
| Size | 0,50 l |
|---|---|
| Alcohol content | 30.0% by volume |
| Area | Emilia-Romagna (Italy) |
- Format & strength: 0.5 L glass bottle, 30% ABV
- Sicilian lemon peel infusion: Bright, authentic citrus character
- Aroma & colour: Citrine yellow, floral notes and ripe lemon
- Taste & texture: Sweet, harmonious, creamy, with long zesty finish
- Serving ideas: Chill well; enjoy as digestif, in cocktails, or over ice cream
Description
Che tipo di distillato è
Fior di Limoncello by Terre Cevico is a classic Italian liqueur with a clean, citrus-led profile. Boasting a bright citrine-yellow appearance, it offers an inviting aroma of delicate flowers and the vibrant essence of ripe lemons. The palate is sweet and harmonious, featuring a notably creamy consistency that perfectly balances the zing of fresh lemon zest. This tasting experience concludes with a persistent finish, making it a versatile choice for after-dinner sipping or creative cocktails.
Da dove proviene
Produced in the Emilia-Romagna region by Terre Cevico, this liqueur captures the authentic essence of the Mediterranean. The defining ingredient is Sicilian lemon peel, carefully sourced to ensure the vibrant citrus profile essential to a classic Limoncello. This regional combination elegantly links northern Italian craftsmanship with a distinct Sicilian lemon identity. The resulting spirit maintains a straightforward character, focusing entirely on ripe-lemon intensity, a subtle floral lift, and a sweet, dessert-like balance.
Come viene prodotto
Production relies on a precise infusion of lemon peel, gently extracting the essential oils responsible for the spirit’s natural hue and vivid fragrance. This citrus extract is carefully blended with alcohol, water, and sugar to achieve a beautifully balanced 30% ABV. Left unaged to preserve the clarity of its floral and zesty notes, the liqueur maintains a delightfully mild and sweet profile. Highly recommended as a chilled digestif, it also serves as a versatile addition to fruit sorbets, ice cream, or mixed drinks.
History and Highlights
Crafted in Emilia-Romagna by Terre Cevico, Fior di Limoncello captures the vibrant essence of authentic Italian citrus. The liqueur is meticulously produced and bottled by Sprint Distillery, part of the Cevico Group, in Barbiano di Cotignola, utilising an infusion of untreated Sicilian lemon peels.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Fior di Limoncello Liquore 0.5L |
|---|---|
| Type | Liqueurs |
| Size | 0,50 l |
| Alcohol content | 30.0% by volume |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Terre Cevico |
| Story | History and Highlights Crafted in Emilia-Romagna by Terre Cevico, Fior di Limoncello captures the vibrant essence of authentic Italian citrus. The liqueur is meticulously produced and bottled by Sprint Distillery, part of the Cevico Group, in Barbiano di Cotignola, utilising an infusion of untreated Sicilian lemon peels. |
| Origin | Emilia-Romagna, Italy |
| Production technique | Infusion of lemon peel |
| Allergens | Contains sulphites |