The Vintage Malt Whisky Company
Single Malt Scotch Whisky Old Reserve 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Scotland (United Kingdom) |
| Aging | 6 years in Bourbon and Sherry casks |
- Islay single malt: Fruity whisky with subtle peat and a fresh, coastal sea-salt character
- Six-year maturation: Matured in ex-Bourbon and Sherry casks for a well-rounded profile
- Nose & palate: Peat, medicinal hints, honeyed biscuit, warming spice, and dark chocolate
- Bottle details: 700 ml, 40% ABV; golden colour with coppery highlights
- Independent bottling: Selected by The Vintage Malt Whisky Company; distillery not disclosed
Description
What kind of spirit is this?
Finlaggan by The Vintage Malt Whisky Company is an Islay Single Malt Scotch Whisky crafted from water, yeast, and malted barley. Bottled at 40% ABV, it offers a fruity, delicately peated profile with an elegant, balanced smokiness. The nose reveals distinct peat aromas alongside medicinal and coastal notes, evolving into scents of honey, biscuit, and chocolate, while on the palate, this full-bodied spirit showcases a structured core of sweet cereals enriched by warming ginger and nutmeg. The experience concludes with a long, inviting finish defined by a gently smoky character.
Where does it come from?
Hailing from Islay off Scotland’s west coast, this spirit is deeply influenced by its rugged coastal environment. The island climate imparts notes of sea air, salinity, and a distinct maritime freshness alongside its signature peat. The whisky is carefully selected by the Vintage Malt Whisky Company, an independent bottler dedicated to authentic Scottish malts. While proudly displaying its heritage, the exact source remains a secret, as it is bottled from an undisclosed Islay distillery. This deliberate anonymity adds an air of mystery, allowing the focus to remain purely on the island’s unique regional characteristics.
How is it produced?
Production begins with a meticulously prepared malted barley mash, fermented and distilled to create this distinctive spirit. The bottler selects premium casks to ensure the final whisky reflects authentic Scottish methods. Maturation takes place over 6 years in a combination of ex-Bourbon and Sherry casks. This ageing process develops a rounder structure while keeping the prominent peat clearly defined. Interaction with the wood imparts depth, seamlessly integrating complex nuances of spice and chocolate to achieve a balanced aromatic profile and a persistent finish.
History and Curiosities
Founded in 1992 by Brian Cook, The Vintage Malt Whisky Company champions traditional Scottish malts. Their hallmark release, Finlaggan Old Reserve, is an intriguing Islay single malt shrouded in mystery. While its island origins are proudly declared, the exact distillery remains a closely guarded secret, sparking endless speculation among enthusiasts who suspect legendary producers such as Laphroaig or Lagavulin. Bottled independently in small batches, this Islay single malt beautifully showcases the rich heritage of Scotland’s iconic whisky region.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
- Bottles produced: 1.200.000
| Name | Finlaggan Islay Single Malt Scotch Whisky Old Reserve 0.7L |
|---|---|
| Type | Scotch Whisky |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | United Kingdom |
| Region | Scotland |
| Vendor | The Vintage Malt Whisky Company |
| Story | History and Curiosities Founded in 1992 by Brian Cook, The Vintage Malt Whisky Company champions traditional Scottish malts. Their hallmark release, Finlaggan Old Reserve, is an intriguing Islay single malt shrouded in mystery. While its island origins are proudly declared, the exact distillery remains a closely guarded secret, sparking endless speculation among enthusiasts who suspect legendary producers such as Laphroaig or Lagavulin. Bottled independently in small batches, this Islay single malt beautifully showcases the rich heritage of Scotland’s iconic whisky region. |
| Origin | Isle of Islay, Scotland |
| Production technique | Produced using traditional methods |
| Aging | 6 years in Bourbon and Sherry casks |
| Allergens | Contains sulphites |