Synthesis Malbec Gualtallary 2021

Description

Still red from the Uco Valley, Argentina, 14.5% ABV, produced by Finca Sophenia. 100% Malbec, a symbolic Argentine grape variety. Vintage 2021. A wine from one of the most prestigious regions for the production of high-quality wines. An intense aromatic expression, floral notes such as violets and lavender, roses, and spicy aromas such as black pepper combined with ripe red fruits, plums, and cherries. Intense red with pronounced purple reflections. On the palate, it presents a sweet and generous opening, full-bodied and concentrated, with a persistent and elegant finish.

Details

Perfume

An intense aromatic expression, floral notes such as violets and lavender, roses, spicy aromas such as black pepper combined with ripe red fruits, plums and cherries.

Color

Intense red with marked violet hues.

Taste

The palate has a sweet and generous start, full-bodied and concentrated with a lingering, elegant finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Finca Sophenia

From this winery

• Oenologist: Julia Halupczok, Matías Michelini

Finca Sophenia is a winery recognized as one of the highest quality wine producers in Argentina. To achieve this goal, Roberto Luka, its founder and conductor, chose Gualtallary, Tupungato, Mendoza, one of the most prestigious regions to produce high quality wines.

The result was absolutely gratifying and the wines have already been praised by critics from Europe, America and Asia. The wines started to sell worldwide in 2004 and succeeded to reach more than 25 countries. Read more

Mendoza

Technical Sheet

Name	Finca Sophenia Synthesis Malbec Gualtallary 2021
Type	Red green still
Denomination	N/A
Vintage	2021
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	100% Malbec
Country	Argentina
Region	Uco Valley
Vendor	Finca Sophenia
Origin	Gualtallary, Tupungato, Mendoza (Argentina)
Soil composition	Soils of alluvial origin, loose and highly permeable structure.
Harvest	The area of lowest vigour is harvested manually at the end of March and the area of highest vigour at the beginning of April.
Fermentation temperature	25-30 °C
Wine making	In both cases, bunch selection is done in the vineyard and the selection table, if necessary, at the entrance to the winery. Gravity maceration. Cold pre-maceration for 5 days. Fermentation with indigenous yeasts at controlled temperature, 25-30 °C. Post-fermentation maceration for a variable time depending on tasting.
Aging	In French oak barrels for 14 months.
Total acidity	6.78 gr/L
PH	3.66
Residual sugar	2.73 gr/L
Allergens	Contains sulphites