Filipa Pato & William Wouters
Filipa Pato 3B Blanc de Blancs Brut Nature
Regular price
€16,00
Immediate availability
| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Aveiro (Portugal) |
| Grape varieties | 88% Bical, 10% Maria Gomes, 2% Cercial |
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Filipa Pato & William Wouters
From this winery
Filipa Pato and William Wouters are a magical wife and husband collaboration.
Our philosophy is simple: create authentic wines without makeup. They express the true nature of the vineyards from which they come. We focus on indigenous grapes only. Baga, Bical, Arinto, Cercial and Maria Gomes create soulful wines from vineyard sites with soils, microclimates, and other aspects, ideal for growing our exquisite wine grapes with biodynamanic viticultural practices. In the winery, we gently handle the grapes, with minimal intervention and strict monitoring of the wine, allowing our grapes to express themselves fully.
Ultimately we create "terroir" wines by uniting knowledge, art and nature to produce "without makeup", each wine with its own character.
Filipa Pato - winegrower in Bairrada. Graduating from the University of Coimbra as a Chemical Engineer, she refined her Winemaker skills doing harvests in Bordeaux, France - Mendoza, Argentina and Margaret River, Australia, and with her father Luis Pato, the Baga rebel. Read more
Our philosophy is simple: create authentic wines without makeup. They express the true nature of the vineyards from which they come. We focus on indigenous grapes only. Baga, Bical, Arinto, Cercial and Maria Gomes create soulful wines from vineyard sites with soils, microclimates, and other aspects, ideal for growing our exquisite wine grapes with biodynamanic viticultural practices. In the winery, we gently handle the grapes, with minimal intervention and strict monitoring of the wine, allowing our grapes to express themselves fully.
Ultimately we create "terroir" wines by uniting knowledge, art and nature to produce "without makeup", each wine with its own character.
Filipa Pato - winegrower in Bairrada. Graduating from the University of Coimbra as a Chemical Engineer, she refined her Winemaker skills doing harvests in Bordeaux, France - Mendoza, Argentina and Margaret River, Australia, and with her father Luis Pato, the Baga rebel. Read more
| Name | Filipa Pato 3B Blanc de Blancs Brut Nature |
|---|---|
| Type | White green classic method sparkling wine pas dosé |
| Denomination | N/A |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 88% Bical, 10% Maria Gomes, 2% Cercial |
| Country | Portugal |
| Region | Aveiro |
| Vendor | Filipa Pato & William Wouters |
| Soil composition | Chalky clay midslopes from the Jurassic Inferior with eastern orientation to the sun and a very intense Atlantic influence. |
| Harvest | The grapes for the sparkling wines are harvested from different locations. The harvest starts already in August to maintain the fresh and fruity character of the grapes. |
| Wine making | The grapes are harvested by hand and pressed very gently. After fermentation in tank with wild yeast, we make a second fermentation in bottle - classical method. |
| Allergens | Contains sulphites |