• Figli Luigi Oddero Barolo 2019
  • Figli Luigi Oddero Barolo 2019
1 2
Show more
Figli Luigi Oddero Wines Barolo

Figli Luigi Oddero

Figli Luigi Oddero Barolo 2019

Red green still

Organic and sustainable Most awarded
  • Figli Luigi Oddero Barolo 2019
  • Figli Luigi Oddero Barolo 2019
1 2
Show more
Figli Luigi Oddero Wines Barolo
€44,00
€44,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€264,00

6 bottles

€132,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In stainless steel vats and then in medium/large-size oak barrels for 24 months. Bottle ageing for at least 12 months before release.
View full details

Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    4

    Italian Sommelier Association (AIS) guide

1 4

Perfume

Perfume

An unmistakable, intense, persistent and very pleasant bouquet. aromas of sweet spices, soft fruit, mountain hay and licorice.

Color

Color

Bright garnet-red colored with a pale orange tinge.

Taste

Taste

Dry, soft and velvety on the palate. Great structure and aromatic persistence.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Figli Luigi Oddero
From this winery
  • Start up year: 2006
  • Oenologist: Dante Scaglione e Francesco Versio
  • Bottles produced: 95.000
  • Hectares: 32
The winery was established by Luigi Oddero, a winemaker and very inquisitive and cultured man, deeply in love with his land, the Langhe. A country gentleman, as Mario Soldati described him in his 1975 interview, which was published in the book Vino al Vino. A man who combined a practical mind and long-term vision, well representing the fusion between energies of the past and the skill of looking ahead. A charismatic figure, poised between progress and preservation, always turning his attention to technical innovation, but doing so without ever losing sight of his family’s history, which began in the 1800s with his grandparents, winemakers and wine merchants themselves.

Luigi, while busy experimenting with and planting international varieties, always gave preference to the Langhe’s native variety, Nebbiolo, and to all the other local traditional grapes, such as Barbera, Dolcetto and Freisa. In more recent times, he kept pursuing Barolo’s traditional winemaking method by using large barrels.

Luigi was not only a winegrower. Driven by the passion for his land, he also grew hazelnut and peach trees and other typical fruits of the Langhe hills.

Today, after Luigi’s death, the winery is managed by his wife Lena and children Maria and Giovanni, who were named after their great-grandparents, with whom the winery’s history began. And so, tradition represents continuity, the common thread running through the past, present and future. Read more
Production area: Piedmont
Piedmont
Figli Luigi Oddero

It is excellent with game and meat in general and pairs wonderfully with cheese, both fresh and aged.

Meat
Game
Cheese
Matured cheese
Pork

Name Figli Luigi Oddero Barolo 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Figli Luigi Oddero
Origin La Morra, Serralunga d’Alba, Castiglione Falletto
Soil composition High hillside soils related to two geologic eras: Helvetian and tortonian. Composed of deep layers of tuffaceous marl and clayey layers mixed with reddish sand.
Cultivation system Vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.
Yield per hectare 70 q.
Harvest Late September – first two weeks in October. Grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing.
Wine making Fermentation with maceration for 12 to 15 days with indigenous yeasts. the malolactic fermentation is carried out between the following fall and spring.
Aging In stainless steel vats and then in medium/large-size oak barrels for 24 months. Bottle ageing for at least 12 months before release.
Allergens Contains sulphites