Feudo Principi di Butera
Cabernet Sauvignon 2022
| Denomination | DOC Sicilia Cabernet Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Cabernet Sauvignon |
| Aging | 12 months, 50% in 350-litre tonneaux and 50% in 60-hl oak barrels, followed by a few months of ageing in bottle. |
Description
In the heart of Sicily, where the golden light weaves a tapestry-like mosaic under a clear sky, lies a beautiful oasis that is the cradle of great autochthonous Sicilian grapes and the ‘chosen land’ of Nero d’Avola. The estate is located in one of the Island’s most mineral-rich areas, close to the Mediterranean coast and between the Valle dei Templi and Piazza Armerina (Province of Agrigento). The varietals and the organic properties of the land, combined with a distinctive microclimate that benefits from sea breezes, make these ancient lands, which once belonged to the Princes of Butera, an ideal site for sustainable viticulture and a reserve with unique biodiversity. This area, with its colourful citrus fruits and scents of the Mediterranean scrub, yields elegant, finely-fragranced wines with great intensity and freshness. Today, Feudo Principi di Butera is the symbol of a new style of Sicilian winemaking whose aim is to rediscover and revive a precious agronomic treasure trove, thereby contributing to the enhancement and promotion of the territory
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1997
- Oenologist: Antonio Paolo Froio
- Bottles produced: 800.000
- Hectares: 180
The name Butera appears to have its origins in Re Bute, the first king of the Siculi, who along with the Sicani and Grek colonisers, inhabited the strategically important southern central region of Sicily which acted as the border between the three civilisations.
Saracen occupation of the island started in 854 AD and continued until their expulsion in 1089 at the hands of the Norman Roger of Altavilla. The history of the principality was then characterised by three great families in succession: the Santapau, the Bracinforte and the Lanza.
The Santapau held the Feudo Principi di Butera for two centuries before ceding it to the Bracinforte, a noble family originally from the Piacenza region. In 1543 King Philip of Spain then nominated Ambrogio Bracinforte as Lord of Feudo Principi di Butera, which remained the most important noble title in Sicily up until the 19th century. The Bracinforte dynasty became one of the most powerful in the history of Sicily and it is estimated that at the turn of the 18th century they owned what amounted to about ten percent of the entire island’s income.
The Bracinforte dynasty came to an end with marriage of Stefania Bracinforte to Guiseppe Lanza, whose union brought together into one family dozens of titles, hundreds of manor houses, thousands of hectares of land and unbound riches. In 1895 the Lanza heir was also awarded the title of Prince of Deliella.
In the previous century, the Italian Royal Family of Savoia had founded the Principality of Deliella, on the very lands which today represent the borders of the Feudo Principi di Butera
The ancient Baglio (fortified manor house) of the Feudo Principi di Butera, having been completely restored with great attention being paid to its ancient structures, has come back to life and the intense ochre colours of its walls are even more striking when they meet the incredible blues and greens of the surrounding Sicily.
The Zonin family has thus also taken on the role of custodian of the territory, convinced that they have a definite responsibility to care for and highlight the history, architecture and landscape of the island. Read more
| Name | Feudo Principi di Butera Cabernet Sauvignon 2022 |
|---|---|
| Type | Red still |
| Denomination | Sicilia DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Sicily |
| Vendor | Feudo Principi di Butera |
| Origin | Butera (CL) |
| Wine making | Fermentation takes place in vertical tanks for about 2 weeks. |
| Aging | 12 months, 50% in 350-litre tonneaux and 50% in 60-hl oak barrels, followed by a few months of ageing in bottle. |
| Allergens | Contains sulphites |