Greco di Tufo Cutizzi Riserva 2023

Description

Still white Greco di Tufo DOCG, 12.5% ABV, produced by Feudi di San Gregorio. 100% Greco di Tufo. 0.75 L bottle, 2023 vintage. A wine that embodies the southern Italian winemaking renaissance, born in the hills of Irpinia. Fermentation in stainless steel tanks at 16-18°C. Vinification takes place over approximately 4-5 months in stainless steel, with maturation on its lees and repeated batonnage to resuspend the fine lees. The aroma is intense and persistent, with distinct fruity notes, from green plum to "Mast'Antuono" pear, and bold balsamic notes of mint. Yellow in color with golden highlights. The acidity and pronounced minerality typical of the area are immediately apparent on the palate.

Details

Perfume

The bouquet is intense and persistent. Clear sensations of fruit are recognisable on the nose, from green plums to the "Mast'Antuono" pear (typical of the Campania region) to distinct balsamic sensations of mint.

Color

Yellow with golden reflections.

Taste

One immediately perceives the acid backbone and marked minerality typical of the terroir.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Producer

Producer

Feudi di San Gregorio

From this winery

• Start up year: 1986
• Oenologist: Pierpaolo Sirch
• Bottles produced: 3.200.000
• Hectares: 350

The Feudi di San Gregorio winery, was founded in 1986 in the town of Sorbo Serpico in the hills of Irpinia and today is one of the symbolic brands of the wine renaissance in southern Italy. The initial 30 hectares of vineyards in Sorbo Serpico have been joined by others in the municipalities of Taurasi, Tufo and Santa Paolina, bringing the total to over 300 hectares of vineyards today, which benefit from the immense properties of the volcanic soil and a climate characterised by significant temperature excursions that enrich the olfactory bouquet of Feudi San Gregorio wines. Feudi San Gregorio stands out for the production of wines such as: Taurasi, Greco di Tufo, Fiano, Falanghina and Rubrato, all from indigenous vines and made with respect for the terroir. Tradition and innovation come together in the Feudi San Gregorio winery, with spaces and shapes that are particular to the place, housing a large barrique cellar that also aims to impose itself as a place of refreshment where new ideas can be discussed and brought to life. Xtrawine offers you a wide selection ofFeudi di San Gregorio wines from Aglianico to Greco di Tufo to rosé sparkling wines, only from the best vintages of 2012 and 2017. The Feudi San Gregorio wines featured on Xtrawine are the perfect choice to pair with meat dishes, shellfish, fish but also desserts. The Guida Berebene 2022 of the Gambero Rosso awarded the Quality-Price Award to two top wines: Irpinia Aglianico DOC Visione 2020 and Basilisco Aglianico del Vulture DOC Teodosio 2019. In 2021 Feudi di San Gregorio became a Benefit Company with the objective - included in its Articles of Association - of enhancing and protecting the beauty of the Irpinian terroir and its community. In June 2023 we obtained good results from important international guides: - Cutizzi 2021 - Bronze Medal from Decanter - Taurasi 2018 - Bronze Medal from Decanter - Vision 2022 - Bronze Medal from Decanter - Feudi Di San Gregorio, Goleto Greco di Tufo 2019 was awarded a Silver Medal and 92 points at the Decanter World Wine Awards 2023 - Dubl Edition I Brut was awarded a Silver Medal and 90 points at the Decanter World Wine Awards 2023 - Visione Campania Rosato IGT 2022 was awarded 91 points by the prestigious magazine Vinous Feudi di San Gregorio is also Hospitality. For reservations: https://www.feudi.it/prenota-una-visita Read more

Campania

Technical Sheet

Name	Feudi San Gregorio Greco di Tufo Cutizzi Riserva 2023
Type	White still
Denomination	Greco di Tufo DOCG
Vintage	2023
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Greco di Tufo
Country	Italy
Region	Campania
Vendor	Feudi di San Gregorio
Origin	Loc. Cerza Grossa - Sorbo Serpico (AV)
Fermentation temperature	16 8 °C
Production technique	Fermentation in steel tanks at 16 8 °C.
Wine making	About 4-5 months in stainless steel with permanence on its own yeasts and with repeated batonnage to put the fine lees back in suspension.
Allergens	Contains sulphites