• Feudi del Pisciotto Grillo 2023
  • Feudi del Pisciotto Grillo 2023
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Feudi del Pisciotto Sicily Sicilia DOC Wines

Feudi del Pisciotto

Feudi del Pisciotto Grillo 2023

White still

  • Feudi del Pisciotto Grillo 2023
  • Feudi del Pisciotto Grillo 2023
1 2
Show more
Feudi del Pisciotto Sicily Sicilia DOC Wines
€11,50
€11,50
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Multiple purchases: add more bottles to cart with one click

€138,00

12 bottles

€69,00

6 bottles

€34,50

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Sicily (Italy)
Grape varieties 100% Grillo
Aging 4 months in steel, 2 months in bottle.
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Description

Grillo is one of four monovarietal wines in Feudi del Pisciotto's Colori di Sicilia line. An indigenous local grape variety, it yields whites with personality and organoleptic depth. Feudi del Pisciotto's Grillo is a fresh, full-bodied, slightly savory and mineral wine. On the label, brushstrokes of blue evoking the sea of Sicily, taken from the ceramics of the great Caltagirone master Giacomo Alessi.

Details

Profumo

Perfume

The nose gives fruity no- te of white peaches, tropical fruit, honey, almonds, and floral memories of jasmine and flowering meadows.

Colore

Color

More or less intense straw yellow.

Gusto

Taste

On the palate it is rich, fresh and with good persistence.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Ideal with fish, shellfish and crustaceans. But also with not-too-flavorful cured meats, white meats and some oriental dishes.

Fish
Cheese
Cold cuts
Oily fish
White fish
Spicy food

Producer
Feudi del Pisciotto
From this winery
  • Start up year: 2002
  • Oenologist: Alessandro Cellai
  • Bottles produced: 400.000
  • Hectares: 45
If Tuscany and Piedmont are the Italian regions with the most excellent wines, Sicily is increasingly establishing itself as the land of great wines. After all, Sicily is precisely the region that the ancients called Enotria because of its celebrated vocation for vine cultivation. It is no coincidence that the climate and soils of this island are a guarantee of quality as well as quantity. This is why in recent years, thanks first and foremost to the pioneering work of some great Sicilian entrepreneurial families, to the precious collaborations of a genius such as Giacomo Tachis, and to the commitment of institutions such as the Regional Institute of Vine and Wine, wine-growing on the island has undergone a veritable renaissance, cultural even more than productive, made up of major investments in the capacity of this land to produce wines of international standing. In this new Sicilian renaissance movement, Feudi del Pisciotto, the first Sicilian winery of the DCC group, is making its contribution, drawing also on the experience gained by Castellare di Castellina and Rocca di Frassinello. The company is located in south-eastern Sicily, just a few minutes from Caltagirone, Piazza Armerina and Vittoria, i.e. between the Roman Villa that has miraculously remained intact and the capital of ceramics, 7 km from the sea.

The estate dates back to 1700 and was one of the largest in Sicily. The ancient building includes the Palmento, from the Latin word Paumentum, referring to pressing something. To crush grapes, in vats that then let the must drop by gravity, has been ascertained to be the best technique today. Restored without any changes to the existing building, the Palmento is connected to a modern wine cellar built to vinify up to 10,000 hectolitres using the most advanced technology. Part of the Palmento and the Baglio has been converted into a wine relais with 10 rooms and a restaurant above the barrique cellar visible through the glass floor. Read more
Production area: Sicily
Sicily
Feudi del Pisciotto

Name Feudi del Pisciotto Grillo 2023
Type White still
Denomination Sicilia DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Grillo
Country Italy
Region Sicily
Vendor Feudi del Pisciotto
Origin Niscemi (CL)
Climate Vineyard elevation: 100 m. a.s.l.
Soil composition Loose soil.
Cultivation system Spurred cordon
Plants per hectare 6000
Yield per hectare 55 q.
Harvest Mid-September.
Wine making In steel.
Aging 4 months in steel, 2 months in bottle.
Allergens Contains sulphites