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Feudi Branciforti dei Bordonaro

Rosato 2023

Rosé still

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Regular price €9,10
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€27,30

3 bottles

Immediate availability Last 3 products remaining
Denomination IGT Terre Siciliane
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties Merlot, Nero d'Avola
Aging 1 month bottle-ageing.
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Description

Still rosé from the Terre Siciliane IGT, 12.5% ABV, produced by Feudi Branciforti dei Bordonaro. Blend: Merlot, Nero d'Avola. 0.75 L bottle, 2023 vintage. A rosé born between Mount Erice and the Egadi Islands, in an area where viticulture is a true art. Cold maceration on the skins for 3-4 hours; soft pressing and temperature-controlled fermentation. Aged for 1 month in bottle. Hints of blackberry, blueberry. Compact purplish-red color. Soft and persistent spicy notes that lend a restrained elegance.

Tasting notes

Profumo

Perfume

Hints of blackberry, blueberry.

Colore

Color

Compact purplish-red mantle.

Gusto

Taste

Soft, persistent spicy notes that lend an understated elegance.

Serve at:

14 -16 °C

Longevity:

03 - 05 years

Young and Fresh Rosé Wines

Producer
Feudi Branciforti dei Bordonaro
From this winery
Between Mount Erice and the Egadi islands, placed on the rolling hills at an altitude between 300 and 400 meters above sea level, the rows of lush stretch of Gelso Grande Estate, the heart of the production "Feuds Branciforti of Bordonaro."

We are immersed in the countryside of Trapani, in the most planted in Italy, where the farmer know has built, over time, a story based on agriculture which has its most authentic expression in enology quality. It is here that we realized a production philosophy that accepts the tradition with a design wine naturally suitable for excellence. This areal is imprinted Sicilian wine history, this pristine place celebrates the union between the green of the vineyards and the blue sky. A unique and unrepeatable in full respect of nature. "Feuds Branciforti of Bordonaro," writes another page of this wonderful tradition with a philosophy suited to the production quality. From the harvesting of the grapes to the delicate processes of winemaking.

The harvest begins in the large mulberry tree in early August as soon as Chardonnay has reached the right degree of ripeness. Soon after, the expert hands of the tenants, collect the berries of Grillo. It ‘a slow process that reaches for the last ten days of September with the harvest of the grapes red grapes. The goal of such care is reflected fully in the processes of winemaking targeted to enhance the organoleptic characteristics of each grape variety. "Feuds of Branciforti Bordonaro" is all this, respect for the land, care in the vineyard and meticulous attention during winemaking. This philosophy is expressed fully in a diverse and eclectic range of labels dedicated to lovers of wine fresh and ready to drink.
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Best accompaniment to main courses of pasta with tomato sauce, stuffed or grilled pasta, various kinds of cold meat and, finally, every taste of pizza.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Pizza

Name Feudi Branciforti dei Bordonaro Rosato 2023
Type Rosé still
Denomination Terre Siciliane IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Merlot, Nero d'Avola
Country Italy
Region Sicily
Vendor Feudi Branciforti dei Bordonaro
Origin Paceco (TP)
Climate Altitude: 300 m. a.s.l. Exposure: North.
Soil composition Medium mixture tending to clayey.
Cultivation system Espalier with Guyot pruning.
Plants per hectare 4200
Yield per hectare 8000
Harvest Nero d'Avola: 3rd decade of August; Merlot: 3rd decade of September
Fermentation temperature 24 °C
Fermentation 8 - 10 days.
Wine making Cold skin maceration for 3-4 hours; soft pressing and fermentation at controlled temperature.
Aging 1 month bottle-ageing.
Allergens Contains sulphites