• Ferragù Valpolicella Superiore 2020
  • Ferragù Valpolicella Superiore 2020
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Ferragù Carlo Veneto Valpolicella

Ferragù Carlo

Ferragù Valpolicella Superiore 2020

Red still

  • Ferragù Valpolicella Superiore 2020
  • Ferragù Valpolicella Superiore 2020
1 2
Show more
Ferragù Carlo Veneto Valpolicella
€32,00
€32,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€384,00

12 bottles

€192,00

6 bottles

€96,00

3 bottles

Immediate availability
Denomination Valpolicella DOC
Size 0,75 l
Alcohol content 16.0% by volume
Area Veneto (Italy)
Grape varieties Corvina, Corvinone, Croatina, Oseleta, Rondinella
Aging 24 months in american oak barriques. 6 months in the bottle.
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Description

The Valpolicella Superior Ferragù is a wine of great temper and structure which completely departs from the usual category wine. It is a wine with a faceted personality, vivid color, noble and excellent tannic persistence.

Perfume

Perfume

A fruit flavor reaches the nose and it perfectly blends itself with spiced and vanilla flavor.

Color

Color

Intense ruby red.

Taste

Taste

It results full, smooth and persistent to the mouth.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Ferragù Carlo
From this winery
When the grapes leave the vines, it’s time to work inside the winey for Carlo and his brothers, Ornello and Angelo. The three brothers are supported by a family team, sons and grandsons: Milena, Nicola and Alessia. External partners join only during the harvest time.

The Ferragù estate winery is a structure that divides and unites tradition, with gear and instruments of past times inserted in an ancient structure of romanic origin with bold and solid stone walls, to the most modern machines and technologies, in a happy and suggestive bond.

Traditon and modernity. Old and new. Tracks of the past mixed and dosed in a superlative way, to recreate the perfection of an intense and impenetrable ruby red, a sublime and fascinating flavor and a full and persistent taste.
On the first floor of the Ferragù’s winery, the grapes are left raising-drying. Then, the must is moved into the fermentino. After about thirty-five hours of “cold” maceration at controlled temperature, it will start a ten days fermentation. During this time, the temperature of the fermenting grapes is checked with rigorous punctuality.

This step allows the extraction of the colouring substances, the tannines and all of the aromatic elements directly from the peel.
Fermentines and tanks are all made of steel. Read more
Production area: Veneto
Veneto
Ferragù Carlo

Aged cheese, braisedmeat, grilled read meats, rich dishes, roast, salami.

Meat
Cheese
Matured cheese
Pork
Cold cuts

Name Ferragù Valpolicella Superiore 2020
Type Red still
Denomination Valpolicella DOC
Vintage 2020
Size 0,75 l
Alcohol content 16.0% by volume
Grape varieties Corvina, Corvinone, Croatina, Oseleta, Rondinella
Country Italy
Region Veneto
Vendor Ferragù Carlo
Origin Cellore di Illasi (VR)
Climate East-west exposure to sunshine. Altitude: 220 m. a.s.l.
Soil composition Medium texture, presence of skeleton.
Cultivation system Espalier (Guyot).
Plants per hectare 13000
Harvest October, by hand.
Wine making Raisin-drying 30 days; crushing/destemming, controlled temperature fermentation with inoculation of selected yeasts (saccharomyces cerevisiae).
Aging 24 months in american oak barriques. 6 months in the bottle.
Allergens Contains sulphites