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Ferghettina

Ferghettina Franciacorta Riserva 33 Pas Dosé 2016

White pas dosé

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Regular price €50,00
Regular price €50,00 €56,00
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€150,00

3 bottles

Last 3 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 100% Chardonnay
Aging 80 months on the lees.
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Description

The Riserva 33 is a blended wine. Before the second fermentation occurs, the base wine is composed of 33% each of the bases: Saten, Milledì and Extra Brut. The total number of vineyards assembled in this wine is around 40 different plots located in 8 towns in the Franciacorta area.

Awards

  • 2016

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2016

    89

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Perlage

Perlage

Fine and persistent.

Perfume

Perfume

Delicate scents of medlar, curry, pistachio, breadcrumbs, pyro powder and flowers define the olfactory structure.

Color

Color

Gold yellow.

Taste

Taste

Tasty texture, defined by fruity and fragrant notes enveloped in a lively citrus fruitiness. Harmonious and elegant finish.

Serve at:

06 - 08 °C.

Longevity:

10 - 15 years

Charmat Method Sparkling Wines

Producer
Ferghettina
From this winery
  • Start up year: 1991
  • Oenologist: Roberto, Matteo e Laura Gatti
  • Bottles produced: 500.000
  • Hectares: 190
Roberto Gatti was born into a family of farmers and winegrowers in 1953 in Cazzago San Martino, Brescia. After a few years, he moved with his whole family to Erbusco in the heart of the Franciacorta area. In his youth, he worked with his father in a well-known winery and later in another for about 20 years as a cellar and vineyard manager. During these years, he became thoroughly familiar with Franciacorta viticulture and its peculiarities. At the same time, he deepened his knowledge of the most modern oenological techniques, enriching his wealth of experience. In 1975 he married Andreina, and they bought 4 hectares of land in Adro and Erbusco in 1990. The same year he also received a proposal to manage a small winery no longer used by the elderly owners and began to make his first wines, which were initially sold only in bulk. Finally, with the 1991 vintage, he presented two bottled wines, a Terre di Franciacorta Rosso and a Bianco. As a result, Ferghettina originates. The following year Roberto, on the strength of his twenty years' experience in the sector, produced the first Franciacorta, a Brut, still the company's workhorse today. In a short time, great strides were made. Thanks to many people's consideration and esteem, he could rent numerous plots of land (20-25 years), which he then managed to cultivate according to the most careful viticultural rules, the primary objective always being quality. Today, the company manages 100 hectares of vineyards spread over 6 towns in Franciacorta to better exploit the differences in the various terrains and draw unquestionable advantages in terms of quality. Of these, 65 are planted with Chardonnay, 8 with Pinot Noir and the remainder with red varieties (Cabernet Sauvignon, Merlot and to a small extent Nebbiolo and Barbera). The vineyards are between 1 and 25 years old, 20 hectares, in fact, were planted in the last 2 springs. Read more

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Name Ferghettina Franciacorta Riserva 33 Pas Dosé 2016
Type White pas dosé
Denomination Franciacorta DOCG
Vintage 2016
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Lombardy
Vendor Ferghettina
Origin Adro (Brescia)
Climate Altitude: 250 m. a.s.l.
Cultivation system Guyot
Plants per hectare 5,000
Yield per hectare 9,000-9,500 kg/hectare
Harvest By hand, in mid-August.
Fermentation temperature 16 8 °C
Wine making The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: the first must, which has the best quality juice used to produce Franciacorta, and the second-press juice, which is not intended for bottling. Alcoholic fermentation occurs in stainless steel tanks at a constant temperature of 16 8°C. The base wine rests in vats until the spring following the harvest.
Aging 80 months on the lees.
Allergens Contains sulphites