Description
The Riserva 33 is a blended wine. Before the second fermentation occurs, the base wine is composed of 33% each of the bases: Saten, Milledì and Extra Brut. The total number of vineyards assembled in this wine is around 40 different plots located in 8 towns in the Franciacorta area.
Awards

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years

- Start up year: 1991
- Oenologist: Roberto, Matteo e Laura Gatti
- Bottles produced: 500.000
- Hectares: 190


Name | Ferghettina Franciacorta Riserva 33 Pas Dosé 2016 |
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Type | White pas dosé |
Denomination | Franciacorta DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Lombardy |
Vendor | Ferghettina |
Origin | Adro (Brescia) |
Climate | Altitude: 250 m. a.s.l. |
Cultivation system | Guyot |
Plants per hectare | 5,000 |
Yield per hectare | 9,000-9,500 kg/hectare |
Harvest | By hand, in mid-August. |
Fermentation temperature | 16 8 °C |
Wine making | The whole grapes are pressed with a pneumatic press, gently extracting the juice. During vinification, the must is separated into two fractions: the first must, which has the best quality juice used to produce Franciacorta, and the second-press juice, which is not intended for bottling. Alcoholic fermentation occurs in stainless steel tanks at a constant temperature of 16 8°C. The base wine rests in vats until the spring following the harvest. |
Aging | 80 months on the lees. |
Allergens | Contains sulphites |