• Ferdinand Thill Champagne Rosè Grand Cru
  • Ferdinand Thill Champagne Rosè Grand Cru
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Fernand Thill

Fernand Thill

Ferdinand Thill Champagne Rosè Grand Cru

Rosé green classic method sparkling wine brut

Organic and sustainable
  • Ferdinand Thill Champagne Rosè Grand Cru
  • Ferdinand Thill Champagne Rosè Grand Cru
1 2
Show more
Fernand Thill
€50,00
€50,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 1 bottles remaining
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 90% Chardonnay, 10% Pinot Nero
Aging Minimum 36 months on the lees and at least 3 months resting after dégorgement.
Biologic Sì
Product name Ferdinand Thill Champagne Rosè Grand Cru
Color Cherry-coloured, almost saignée-like.
Perfume The nose is mainly characterised by this array of small red and black fruits typical of rosé Champagnes made in this way.
Taste In the mouth, however, it disappears too quickly, which, while giving it great drinkability, does not confirm the attractiveness of the nose, which leads one to think of an organoleptic framework, on the whole, of greater breadth. However, it remains a good overture sip.
Pairings Aperitif its originality will appeal to your guests. Unusual and striking companion to foie gras.
Region Champagne region
Country France
View full details

Description

The Thill family has its origins in Luxembourg. In the early 1800s they moved to France and around 1850 bought some vineyards in Verzy and Verzenay, two Grand Cru communes (out of the 17 in the whole of Champagne) and began selling the grapes. From 1953, one of his descendants, Fernand Thill decided to produce champagne and sell it under his own label. Today, the company is run by Marie Thérèse, Fernand Thill's daughter. This rosé is made with 90% Chardonnay and 10% Pinot Noir from Bouzy; a unique perlage reveals the delicacy of the berries and the refined classical method.

Details

Profumo

Perfume

The nose is mainly characterised by this array of small red and black fruits typical of rosé Champagnes made in this way.

Colore

Color

Cherry-coloured, almost saignée-like.

Gusto

Taste

In the mouth, however, it disappears too quickly, which, while giving it great drinkability, does not confirm the attractiveness of the nose, which leads one to think of an organoleptic framework, on the whole, of greater breadth. However, it remains a good overture sip.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Sparkling rosé wines

Pairings

Aperitif its originality will appeal to your guests. Unusual and striking companion to foie gras.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Fernand Thill
From this winery
  • Start up year: 1953
The Thill family has origins in Luxembourg. In the early 1800s he moved to France in the 1850's and bought some vineyards at Verzy and Verzenay (between Reims and Epernay), two common Grand Cru (17 of all Champagne) and began selling grapes. Since 1953, one of the descendants, Fernand Thill decided to produce and sell Champagne with an own label. Currently, the company is followed by Marie Therese, daughter of Fernand Thill. Read more
Production area: Champagne region
Champagne region
Fernand Thill

Name Ferdinand Thill Champagne Rosè Grand Cru
Type Rosé green classic method sparkling wine brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 90% Chardonnay, 10% Pinot Nero
Country France
Region Champagne region
Vendor Fernand Thill
Origin Bouzy (France)
Wine making Alcoholic fermentation takes place in steel. Vinification is carried out using malolactic fermentation. A percentage of Coteaux rouge champenois vinified in red is added to the white Cuvée produced.
Aging Minimum 36 months on the lees and at least 3 months resting after dégorgement.
Allergens Contains sulphites