Felsina
Felsina Chianti Classico Berardenga 2022
| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | The wine is then blended and bottled, where it remains for at least 3 months before release. |
Description
Chianti Classico is the company's production base. The vineyards are located in Castelnuovo Berardenga, in the South-Eastern part of the Chianti Classico production zone, North-East of Siena. The vineyards face almost exclusively South-West and are situated on windy slopes at an altitude ranging from 320 to 420 metres above sea level. From a geological point of view, the soils are rather heterogeneous: in the higher parts, quartzose sandstone and alberese mixed with alluvial pill predominate; stratiform sandstone and silt characterize the vineyards on the border with the Colli Senesi in the direction of the Crete Senesi. First year of production 1967.
Awards
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2022
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2022
89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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2022
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2022
90/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1966
- Oenologist: Franco Bernabei
- Bottles produced: 561.500
- Hectares: 72
In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.
Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three son Read more
| Name | Felsina Chianti Classico Berardenga 2022 |
|---|---|
| Type | Red still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Felsina |
| Origin | Grapes from the Chianti Classico vineyards in Castelnuovo Berardenga, North-East of Siena |
| Cultivation system | Espalier with spurred cordon and simple guyot pruning with a maximum of 5-8 buds per vine. |
| Plants per hectare | About 5,400 vines per hectare |
| Harvest | At different times due to the different altitudes of the vineyards, however within the first 3 weeks of October. |
| Fermentation temperature | 28-30 °C |
| Wine making | After the grapes have been crushed and destemmed, fermentation begins at temperatures between 28 °C and 30 °C. The entire maceration process in steel tanks lasts 12 5 days with automatic punching-down and daily pumping-over. In March-April the new wine is transferred into medium-capacity Slavonian oak casks and a small percentage into second and third use barriques, where it matures for 12 months. |
| Aging | The wine is then blended and bottled, where it remains for at least 3 months before release. |
| Allergens | Contains sulphites |