• Felsina Brut Metodo Classico
  • Felsina Brut Metodo Classico
1 2
Show more
Felsina Tuscany xtrawine-special-list

Felsina

Felsina Brut Metodo Classico

White classic method sparkling wine brut

Most awarded
  • Felsina Brut Metodo Classico
  • Felsina Brut Metodo Classico
1 2
Show more
Felsina Tuscany xtrawine-special-list
€18,00
€18,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
€216,00

12 bottles

€108,00

6 bottles

€54,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Tuscany (Italy)
Grape varieties 60% Sangiovese, 20% Chardonnay, 20% Pinot Nero
Aging After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
View full details

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2

    One of the most prestigious wine guides in Italy.

1 4

Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

The bouquet is crisp and delicate, with emphatic floral and fruit notes, along with impressions of Golden Delicious apples and freshly-baked bread.

Color

Color

Luminous straw yellow tending towards green.

Taste

Taste

The palate is dry, full-flavoured, and very well balanced. A fresh acidity drives the lengthy finish hinting of aromatic tropical fruit.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Felsina
From this winery
  • Start up year: 1966
  • Oenologist: Franco Bernabei
  • Bottles produced: 565.300
  • Hectares: 72
Fèlsina. A name of Etruscan times. A feeling that infuses the air, in harmony with the quality of the light, the earth’s scent and the fragrance of the breezes, the changing of the seasons and silence of the night.
Before the eye that ranges unencumbered in all directions, a metaphysical landscape takes shape. A wondrous unfolding of hills, none blocking its neighbour, all offering a spacious spectra of colour, from yellow to indigo, in luminous waves rolling to a horizon majestically profiled with an ancient volcano, Monte Amiata, beloved of the Etruscans, he enigmatic people who at the dawn of Italic civilisation introduced vines and olives to the peninsula.
This en-lightened land lived an extraordinary moment in Italy’s history, witnessing, if only for a few moments, the dream come true of an ideal city: Siena. Siena of the 13th and 14th centuries, where nature and art crowned the creative genius of those dwelling in such favoured spaces. Read more
Production area: Tuscany
Tuscany
Felsina

Starters
Fish
Shellfish
Cheese
Matured cheese

Name Felsina Brut Metodo Classico
Type White classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 60% Sangiovese, 20% Chardonnay, 20% Pinot Nero
Country Italy
Region Tuscany
Vendor Felsina
Origin Castelnuovo Berardenga (SI).
Cultivation system Guyot.
Plants per hectare About 5,400 vines per hectare.
Harvest By hand into small boxes.
Wine making After careful selection, the grapes are softly pressed. The must obtained is cold decanted, racked and fermented at a controlled temperature. Bottling takes place in Spring, adding sugars and selected yeasts to start the frothing process.
Aging After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
Allergens Contains sulphites