Description
Saffredi has always been the icon of Fattoria Le Pupille. Born from the desire and intuition of Elisabetta, who, with the precious help of Giacomo Tachis, wanted to produce a great wine in Maremma, it is a special dedication to Fredi, the man who inspired her passion for wine.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Andrea Lupi, Ettore Arturo Rizzi
- Bottles produced: 450.000
- Hectares: 80
In the course of the years, the originating core of the winery effectively enriched itself of new grape particles, reaching today 75 hectares of vineyards, distributed like many mosaic pieces between many stunning areas of Maremma. Another 20 hectares are destined to the olives, and then cereals and cork oaks alternate with pastures reaching up to 420 hectares of overall property. Read more
| Name | Fattorie Le Pupille Saffredi 2022 |
|---|---|
| Type | Red still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattorie Le Pupille |
| Origin | Saffredi Vineyard (Pereta) |
| Climate | Altitude: 280 m. a.s.l. Exposure: South-West old vineyard, South-East new vineyard. |
| Soil composition | Soil of sandstone origin, rich in marl and iron minerals; scarce organic substance; clays present after 30 cm. |
| Cultivation system | Spurred cordon - old vineyard, Guyot - new vineyard. |
| Yield per hectare | 50 q. |
| Harvest | First half of September for Merlot, October for Cabernet Sauvignon and Petit Verdot |
| Fermentation temperature | 26 °C |
| Wine making | Fermentation temperature: 26 °C in stainless steel Maceration time: 30 - 45 days. |
| Aging | 18 months in French oak barrels, 70% new. |
| Total acidity | 5.3 gr/L |
| Allergens | Contains sulphites |

