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Lornano

Chianti Classico Gran Selezione 2017

Red still

Most awarded
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Regular price €45,00
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€540,00

12 bottles

€270,00

6 bottles

€135,00

3 bottles

Immediate availability
Denomination Chianti Classico DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Once alcoholic fermentation is complete, the wine undergoes malolactic fermentation in French oak barriques where it remains for about 30 months. At the end of the ageing period, after careful selection of the best barriques, it is further refined for 6 months in the bottle.
Year 2017
Product name Chianti Classico Gran Selezione 2017
Color Intense, concentrated ruby red.
Perfume Aroma of undergrowth fruit in which blackberry predominates.
Taste Full-bodied and balanced, with elegant, velvety tannins, it is fresh and lively on the palate. Accompanied by a very long finish.
Region Tuscany
Country Italy
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Description

Still red Chianti Classico Gran Selezione, 14.5% vol, produced by Lornano since 1904 in Tuscany. 100% Sangiovese, 2017 vintage. A Chianti Classico Gran Selezione that embodies the history and passion of a family that has been producing excellent wines for generations. From a selection of the finest bunches harvested between September 15th and October 27th, the carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for an average of 25-30 days at an average temperature of approximately 26°C. Aged in French oak barriques for approximately 30 months. At the end of the aging period, after a careful selection of the finest barriques, it undergoes a further 6 months of bottle aging. Aromas of wild berries, with blackberry predominating. Intense and concentrated ruby red color. Full-bodied and balanced, with elegant and velvety tannins, it is fresh and lively on the palate, accompanied by a very long finish.

Awards

  • 2017

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    3

    One of the most prestigious wine guides in Italy.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

Aroma of undergrowth fruit in which blackberry predominates.

Colore

Color

Intense, concentrated ruby red.

Gusto

Taste

Full-bodied and balanced, with elegant, velvety tannins, it is fresh and lively on the palate. Accompanied by a very long finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Lornano
From this winery
  • Start up year: 1904
  • Oenologist: Franco Bernabei, Matteo Bernabei
  • Bottles produced: 350.000
  • Hectares: 51
Lornano is a boutique winery owned by the same family since 1904. We’re located in the picturesque southwest hills of Castellina in Chianti, at the hearth of the Chianti Classico DOCG wine region, on the border between Castellina and Monteriggioni. The winery was initially constructed in the 15th Century, and the current structure dates back to the latter half of the 18th Century.

Fattoria di Lornano has been a member of the "Consorzio del Marchio Storico Chianti Classico Gallo Nero" since its foundation in 1924, underscoring our commitment to tradition and quality.
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Name Fattoria Lornano Chianti Classico Gran Selezione 2017
Type Red still
Denomination Chianti Classico DOCG
Vintage 2017
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Lornano
Climate Altitude: 300 m. a.s.l. Exposure: South-South-West.
Soil composition Medium-textured soil with the presence of stratified sands interspersed with clayey schists.
Cultivation system Spurred cordon.
Fermentation temperature about 26 °C.
Wine making From a selection of the best grapes harvested between 15 September and 27 October, the carefully destemmed grapes are vinified in modern stainless steel tanks, with maceration on the skins for an average of 25-30 days at an average temperature of around 26 °C.
Aging Once alcoholic fermentation is complete, the wine undergoes malolactic fermentation in French oak barriques where it remains for about 30 months. At the end of the ageing period, after careful selection of the best barriques, it is further refined for 6 months in the bottle.
Allergens Contains sulphites