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Fattoria Le Terrazze

Fattoria Le Terrazze Conero Sassi Neri Riserva 2020

Red still

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Regular price €30,00
Regular price €30,00
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Sale price
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€180,00

6 bottles

€90,00

3 bottles

Immediate availability
Denomination Conero DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Marche (Italy)
Grape varieties 100% Montepulciano
Aging After completion of the malolactic fermentation, the wine is aged in small French oak barrels for around 18-24 months. A further 6 months of aging in the bottle completes the evolution of this wine.
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Awards

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Perfume

Perfume

Very intense and persistent nose with detection of soft fruits, dried flowers and a hint of vanilla.

Color

Color

Deep ruby colour with violet highlights.

Taste

Taste

Full bodied, elegant and soft to the taste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Fattoria Le Terrazze
From this winery
  • Start up year: 1882
  • Oenologist: Federico Curtaz
  • Bottles produced: 90.000
  • Hectares: 16
Fattoria Le Terrazze has belonged to the Terni Family since 1882, and the winery, still in today, was built in the same year. Since then wine has always been produced with Montepulciano grapes grown on the estate.

Approximately twenty hectars of vineyards produce around 90.000 bottle per year.
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Meat
Cheese
Matured cheese
Pork

Name Fattoria Le Terrazze Conero Sassi Neri Riserva 2020
Type Red still
Denomination Conero DOCG
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Marche
Vendor Fattoria Le Terrazze
Origin Grapes are all grown on the estate at Numana. The vineyards lie on the foothills of Monte Conero about one km from the coast
Soil composition Formed in the medium-upper Pliocene Epoch, the soil differs from lime-clay to sandy lime-clay according to the site.
Wine making Highly selected, fully ripened grapes are crushed, then fermented in stainless steel tanks. Skin contact: 8-9 days.
Aging After completion of the malolactic fermentation, the wine is aged in small French oak barrels for around 18-24 months. A further 6 months of aging in the bottle completes the evolution of this wine.
Allergens Contains sulphites