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Fattorie Le Pupille

Fattoria Le Pupille Toscana Pelofino 2023

Red still

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Regular price €10,00
Regular price €10,00
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Sale price
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€120,00

12 bottles

€60,00

6 bottles

€30,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
Aging 5 months in steel tanks.
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Description

Pelofino is the young and vibrant expression of Fattoria Le Pupille. It is a smooth, fruity wine in which the main grape variety of Tuscany, the Sangiovese, harmoniously joins in with international varieties such as Merlot and Cabernet Sauvignon.

Perfume

Perfume

The nose reveals scents of red fruits, raspberries, strawberries and red citrus fruits with notes of white pepper and officinal herbs.

Color

Color

Bright ruby red.

Taste

Taste

The sip is smooth and juicy, well balanced. It leaves nice and long memories of fresh and crunchy red fruit on the palate.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Producer
Fattorie Le Pupille
From this winery
  • Start up year: 1978
  • Oenologist: Andrea Lupi, Ettore Arturo Rizzi
  • Bottles produced: 450.000
  • Hectares: 85
They have always been called Le Pupille, the pupils, those two farmhouses on the peak of two hills, turning their back to the medieval village Pereta.

For long years there were no vineyards in the area, but cork oaks, wheat, mediterranean woods, the most classical scenery of a Maremma landscape of former days. In those times there was no recognized dignity of Maremma as a territory with great viticultural potentials and Morellino Di Scansano was a pleasant wine which surely did not aspire to compare itself with great Italian denominations.

However, everything changed at Le Pupille thanks to the enthusiasm and intuition of Elisabetta Geppetti, a young student at the time, who had foreseen great productive potential in the countryside she loved, where she spent her summer holidays in her family’s house.

Today Fattoria Le Pupille means 75 hectares of vineyards, over 500,000 bottles made every year, the presence in the markets of four continents and an undisputed role as Ambassador of Maremma.
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Traditional cold cuts and cheese platter, grated aubergine.

Meat
Cheese
Pork
Cold cuts

Name Fattoria Le Pupille Toscana Pelofino 2023
Type Red still
Denomination Toscana IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
Country Italy
Region Tuscany
Vendor Fattorie Le Pupille
Soil composition Starting from a clayey-silty texture to soils characterized by sandy loam composition with a good presence of marly limestone.
Cultivation system Cordon-trained, Guyot.
Plants per hectare 6500
Yield per hectare 90 q.
Harvest First half of September for Merlot and Sangiovese, first week of October for Cabernet Sauvignon.
Fermentation temperature 24 °C
Wine making Fermentation Temperature: 24 °C in steel tanks. Maceration Time: 15 days.
Aging 5 months in steel tanks.
Total acidity 5.2 gr/L
Allergens Contains sulphites