Description
Still red wine from the Nobile di Montepulciano DOCG in Tuscany, 14% ABV, produced by Tenute del Cerro. Sangiovese blend. 0.75 L bottle, 2021 vintage. A wine that embodies Tuscan tradition, produced by the largest private producer of Vino Nobile di Montepulciano. Fermentation with maceration at a controlled temperature (24°-28°C) with daily pumping over and délestage. After racking, the wine is transferred to oak barrels where it undergoes malolactic fermentation and ages for a minimum of 18 months. Aromas of wild berries and chinotto, licorice, aromatic herbs, and mineral notes. Bright ruby red. Responsive, it enjoys well-balanced and long-lasting persistence.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1978
- Oenologist: Emanuele Nardi, Riccardo Cotarella
- Bottles produced: 1.200.000
- Hectares: 181
The breadth and variety of exposure of its vineyards, therefore, guarantee the possibility of selecting, depending on the vintage, the best grapes to produce high-quality wines.
Prugnolo Gentile, the grape variety at the basis of Nobile di Montepulciano DOCG, is a typical Sangiovese of the area that has adapted to the soil and climate over the centuries. Vino Nobile is produced in three versions: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva and the Vino Nobile di Montepulciano "Antica Chiusina" selection. In addition to these wines, the estate also produces Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, 'Manero' Rosso di Toscana IGT, and 'Sangallo' Vinsanto di Montepulciano DOC. Read more
| Name | Fattoria del Cerro Nobile di Montepulciano Silineo 2021 |
|---|---|
| Type | Red still |
| Denomination | Vino Nobile di Montepulciano DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenute del Cerro |
| Origin | Acquaviva di Montepulciano (Siena) |
| Wine making | Fermentation and maceration at a controlled temperature of 24°-28°C with daily pumping-over. |
| Aging | After the racking, wine is transferred into big oak barrels where it will carry out the malolactic fermentation followed by 18 months of ageing. |
| Allergens | Contains sulphites |

