Nobile di Montepulciano Riserva 2019

Description

Still red wine from Tuscany, 14.5% ABV, produced by Tenute del Cerro. Blend: 90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo. 0.75 L bottle, 2019 vintage. A Nobile di Montepulciano Riserva from the largest private producer of Vino Nobile di Montepulciano. The grapes are harvested separately by type and plot, selecting those with the best exposure and soil type. Fermentation and maceration take place in steel tanks for 15-18 days at a controlled temperature (24-28°C) with daily pumping over and délestage. After alcoholic fermentation, post-fermentation maceration takes place at 29°C, followed by racking. Aged in barriques and French oak barrels for 13 months, followed by 12 months in steel and 6 months in bottle. The aromas are broad, characterized by hints of black cherry, violet, and particularly characteristic spicy notes. A deep ruby red color. The flavor is full, persistent, and with a pronounced tannic component.

Details

Perfume

The aromas are ample, characterised by hints of black cherry, violet and particularly typical spicy tones.

Color

Intense ruby red.

Taste

The flavour is full, persistent and with an evident tannic component. The acidity content completes the strong structure of this wine.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Tenute del Cerro

From this winery

• Start up year: 1978
• Oenologist: Emanuele Nardi, Riccardo Cotarella
• Bottles produced: 1.200.000
• Hectares: 181

Tenute del Cerro, with its 94 hectares registered for Vino Nobile, is the largest private producer of Vino Nobile di Montepulciano in the province of Siena.

The breadth and variety of exposure of its vineyards, therefore, guarantee the possibility of selecting, depending on the vintage, the best grapes to produce high-quality wines.

Prugnolo Gentile, the grape variety at the basis of Nobile di Montepulciano DOCG, is a typical Sangiovese of the area that has adapted to the soil and climate over the centuries. Vino Nobile is produced in three versions: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva and the Vino Nobile di Montepulciano "Antica Chiusina" selection. In addition to these wines, the estate also produces Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, 'Manero' Rosso di Toscana IGT, and 'Sangallo' Vinsanto di Montepulciano DOC. Read more

Tuscany

Technical Sheet

Name	Fattoria del Cerro Nobile di Montepulciano Riserva 2019
Type	Red still
Denomination	Vino Nobile di Montepulciano DOCG
Vintage	2019
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	90% Sangiovese Grosso, 5% Canaiolo Nero, 5% Mammolo
Country	Italy
Region	Tuscany
Vendor	Tenute del Cerro
Origin	Acquaviva di Montepulciano (SI)
Harvest	The grapes are harvested separately by type and plot, selecting those with the best exposure and soil type.
Wine making	Fermentation with maceration in steel tanks for 15 8 days at a controlled temperature (24°-28° C) with daily pumping over and délestage; at the end of alcoholic fermentation, post-fermentation maceration at 29° C, after which the wine is drawn off.
Aging	After racking, the wine, still with a good presence of fine lees, is transferred to French oak barriques and barrels. Here malolactic fermentation will take place and it will undergo weekly batonnage for about 5 months; after this period it will continue its ageing for a further 13 months followed by 12 months in steel and 6 in the bottle.
Allergens	Contains sulphites