Awards
Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1994
- Oenologist: Dennis Verdecchia, Francesco De Santis
- Bottles produced: 10.000.000
- Hectares: 16
In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, Read more


Name | Fantini Montepulciano d'Abruzzo 2023 |
---|---|
Type | Red green still |
Denomination | Montepulciano d’Abruzzo DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | Montepulciano |
Country | Italy |
Region | Abruzzo |
Vendor | Fantini |
Origin | The vineyards are situated around the towns of Ortona, San Salvo and Pollutri on the Adriatic cosast of the Abruzzo region |
Climate | Facing sout east. |
Soil composition | Mix of clay and limestone soils. |
Cultivation system | Guyot, Pergola systems. |
Fermentation temperature | 24-26 °C |
Fermentation | 8 0 days. |
Wine making | Once the grapes arrives at the winery, the are gnetly crushed and destemmed. The grapes macerates at cold temperature for 4 days. Fermentation take place in stainless steel tanks at a temperature of 24-26 °C for 8 0 days. |
Allergens | Contains sulphites |