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Fantini

Collection Limited Release 20 Edizione

Red green still

Organic and sustainable
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Regular price €36,00
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Multiple purchases: add more bottles to cart with one click

€432,00

12 bottles

€216,00

6 bottles

€108,00

3 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 15.0% by volume
Area Abruzzo (Italy)
Grape varieties Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese
Aging The wine matures for 12 months in a special selection of oak chosen by our chief oenologist Filippo Baccalaro directly in Bordeaux at the Seguin Moreau cooperage.
Biologic
Product name Collection Limited Release 20 Edizione
Color Very deep garnet red.
Perfume Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and mineral hints.
Taste Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.
Pairings Baked lamb, Florentine style rib, fresh pasta with ragout. Excellent also with grilled meat, eggplant caponata, cold cuts and sausages, seasoned cheese.
Region Abruzzo
Country Italy
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Description

Still red from Abruzzo, produced by Fantini. Blend: Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese. 0.75L bottle. This wine celebrates the twentieth edition of this limited edition, a tribute to the passion and experience of the Fantini winery. The grapes are pressed and destemmed before maceration and fermentation, which last 25 days. Malolactic fermentation takes place in new oak barrels, 60% American and the rest French. The wine ages for 12 months in a special selection of oak chosen by our head winemaker Filippo Baccalaro directly in Bordeaux at the Seguin Moreau cooperage. Very intense and persistent, with notes of cherry and blackcurrant, aromatic herbs, cinnamon, cloves, cocoa, licorice, and mineral hints. Very deep garnet red color. Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.

Awards

  • 2

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Very intense and persistent, with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and mineral hints.

Colore

Color

Very deep garnet red.

Gusto

Taste

Great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Baked lamb, Florentine style rib, fresh pasta with ragout. Excellent also with grilled meat, eggplant caponata, cold cuts and sausages, seasoned cheese.

Meat
Cheese
Matured cheese
Lamb
Pork
Cold cuts
Vegetarian

Producer
Fantini
From this winery
  • Start up year: 1994
  • Oenologist: Dennis Verdecchia, Francesco De Santis
  • Bottles produced: 10.000.000
  • Hectares: 16
"Greenest Region" of Italy, Abruzzo, is the homeland of Fantini Wines, here the high mountains rise close to coast generate e rare and precious microclimate. Our winery is located in Roseto Degli Abruzzi, in the heart of the Montepulciano d'Abruzzo DOCG area where the vineyards slide from the hills to the sea, in search of the perfect exposure to the sun and enjoying an exceptional thermal excursion.

In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better,
Read more

Name Fantini Collection Limited Release 20 Edizione
Type Red green still
Denomination VdT
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese
Country Italy
Region Abruzzo
Vendor Fantini
Origin Colonnella, Ortona, Sava, San Manzano
Climate Altitude: 300 m. a.s.l.
Wine making The grapes are pressed and destemmed before maceration and fermentation that lasts 25 days. Malolactic fermentation takes place in new oak barriques, 60% of which are American and the rest French.
Aging The wine matures for 12 months in a special selection of oak chosen by our chief oenologist Filippo Baccalaro directly in Bordeaux at the Seguin Moreau cooperage.
Allergens Contains sulphites