Fantini
Fantini Cerasuolo d'Abruzzo 2024
Regular price
€8,70
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Cerasuolo d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish
Vegetarian
Spicy food
Producer
Fantini
From this winery
- Start up year: 1994
- Oenologist: Dennis Verdecchia, Francesco De Santis
- Bottles produced: 10.000.000
- Hectares: 16
"Greenest Region" of Italy, Abruzzo, is the homeland of Fantini Wines, here the high mountains rise close to coast generate e rare and precious microclimate. Our winery is located in Roseto Degli Abruzzi, in the heart of the Montepulciano d'Abruzzo DOCG area where the vineyards slide from the hills to the sea, in search of the perfect exposure to the sun and enjoying an exceptional thermal excursion.
In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, Read more
In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, Read more
| Name | Fantini Cerasuolo d'Abruzzo 2024 |
|---|---|
| Type | Rosé green still |
| Denomination | Cerasuolo d'Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Fantini |
| Origin | Town of Ortona on the Adriatic coast of the Abruzzo region |
| Soil composition | Mix of clay and limestone soils. |
| Cultivation system | Guyot, Pergola |
| Harvest | ed at the beginning of October. |
| Wine making | Soft stalk-stripping and crushing. Brief maceration on skeins (about 6 gours). Fermentation without skins for 15 days at 12 °C. |
| Allergens | Contains sulphites |