Hugel & Fils
Alsace Pinot Noir Classic 2023
| Denomination | AOC Alsace |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Alsace (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | After malolactic fermentation, the wine is matured in vats until bottling at the beginning of the summer of the following year; the bottles are then refined in the cellar until they are released for sale. |
- Grape variety and designation: 100% Pinot Noir, Alsace AOC, 2023 harvest
- Aromas: notes of cherry, kirsch, red fruits and a hint of fresh tobacco
- Taste: fresh sensation, soft tannins, good structure and a moderately dry finish
- Vinification: hand-picked, fully destemmed, 6–7 days maceration
- Serving and pairings: serve at 14–16 °C, decant for 1 hour; ideal with meats, game and cheeses
Description
What kind of wine is it
Hugel Classic Pinot Noir is a still red wine that expresses Alsace through an authentic interpretation of Pinot Noir. The bouquet reveals distinct aromas of cherry, kirsch and small red fruits, accompanied by subtle notes of fresh tobacco. On the palate, it is harmonious, with a smooth tannic structure that leads to a well-structured and not overly dry finish. This balance makes it ideal to pair with meat-based dishes, cheeses and game.
Where does it come from
The grapes are grown in the renowned soils around Riquewihr. The vines thrive on clay and limestone soils, which are essential for imparting freshness and solidity to the taste. The Hugel winery prioritises agricultural excellence through selective manual harvesting and low yields to concentrate the aromas. This agronomic care enhances the integrity of the raw material, clearly expressing the character of the Alsatian region.
How is it produced
The process in the winery begins with total destemming, followed by a maceration on the skins for several days to encourage the extraction of colour and aromas. This is followed by malolactic fermentation, which is essential to soften the palate. Maturation in vats continues until the summer to naturally stabilise the wine, then concludes with a period of rest in the cellar to allow all elements to blend before consumption.
History and Curiosities
Founded in 1639, the Hugel & Fils winery signs this exceptional Alsace AOC, produced with hand-picked Pinot Noir grapes from the prized clay-limestone soils of Riquewihr. After careful maceration and ageing in vats, the wine reveals an enchanting freshness, enriched with notes of cherry and tobacco. Awarded 91 points by James Suckling for the superb 2023 vintage, this red with an excellent structure offers an elegant and well-balanced finish, ideal for elegantly enhancing rustic meat dishes.
Awards
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
89/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2023
87/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1639
In 1639, he was made an honorary town citizen and soon took charge of the powerful winegrowers' guild.
In 1672, his son built a beautiful house in the Rue des Cordiers, and above the door was carved the family coat of arms, which was the origin of the company logo still in use today.
During the 18th and 19th centuries, the Hugel family earned an enviable reputation for their wine-making skills and the particular way they cultivated their vineyards. Then, in 1902, Frédéric Emile Hugel settled on the premises in the centre of Riquewihr.
After 1918, many far-sighted and courageous winegrowers, including Frédéric Emile Hugel, took steps to save the Alsace vineyards. This true pioneer dedicated his entire life to promoting high-quality wines from noble grape varieties. His son Jean continued this crusade. With his perseverance and hard work, he proved that Alsace wines deserved their place among the best wines in the world.
His three sons, Georges, Jean and André, gained official recognition for Alsace 'Vendange Tardive' and 'Sélection de Grains Nobles' wines. Read more
| Name | Famille Hugel Alsace Pinot Noir Classic 2023 |
|---|---|
| Type | Red still |
| Denomination | Alsace AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Alsace |
| Vendor | Hugel & Fils |
| Story | History and Curiosities Founded in 1639, the Hugel & Fils winery signs this exceptional Alsace AOC, produced with hand-picked Pinot Noir grapes from the prized clay-limestone soils of Riquewihr. After careful maceration and ageing in vats, the wine reveals an enchanting freshness, enriched with notes of cherry and tobacco. Awarded 91 points by James Suckling for the superb 2023 vintage, this red with an excellent structure offers an elegant and well-balanced finish, ideal for elegantly enhancing rustic meat dishes. |
| Origin | Riquewihr and surroundings |
| Soil composition | Clay and limestone |
| Yield per hectare | 48 hl/ha |
| Production technique | Manual harvest; grapes 100% destemmed and macerated for 6–7 days; malolactic fermentation; maturation in vats |
| Wine making | The grapes are brought to the winery in small crates, are 100% destemmed and macerated for 6-7 days. |
| Aging | After malolactic fermentation, the wine is matured in vats until bottling at the beginning of the summer of the following year; the bottles are then refined in the cellar until they are released for sale. |
| Total acidity | 5.22 gr/L |
| PH | 3.73 |
| Residual sugar | 0.3 gr/L |
| Allergens | Contains sulphites |