Pasqua Vigneti e Cantine
Amarone della Valpolicella 2019
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 65% Corvina, 25% Rondinella, 5% Corvinone, 5% Negrara |
| Aging | At the end, the wine is transferred to French oak barriques where malolactic fermentation takes place, giving the wine softness. After about 18-20 months of maturation, the wine is bottled for a further 4 months. |
| Year | 2019 |
| Biologic | Sì |
| Product name | Amarone della Valpolicella 2019 |
| Color | Intense red colour. |
| Perfume | The nose is broad, with fresh, decisive aromas of red fruits such as blueberries and cherries, spicy tones reminiscent of cocoa and tobacco and sweet notes of vanilla. |
| Taste | Velvety and enveloping in the mouth, with silky tannins and a morello cherry aftertaste. Long and persistent. |
| Region | Veneto |
| Country | Italy |
Description
The excellences of Pasqua Vineyards and Cellars production are signed Pasqua Family and tell the roots in the territory through the great Veronese and Venetian classics.
Awards
-
2019
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2019
88/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
3One of the most prestigious wine guides in Italy.
-
2019
93/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2019
4Italian Sommelier Association (AIS) guide
-
2019
89/100
Wine spectator is the most influential wine guide on the internet.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
| Name | Famiglia Pasqua Amarone della Valpolicella 2019 |
|---|---|
| Type | Red green still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 65% Corvina, 25% Rondinella, 5% Corvinone, 5% Negrara |
| Country | Italy |
| Region | Veneto |
| Vendor | Pasqua Vigneti e Cantine |
| Origin | Valpantena |
| Soil composition | Calcareous, clayey and pebbly. |
| Harvest | The grapes are harvested by hand in mid-September and laid out to dry inside the Fruttaio for about 3 months, where the bunches lose about 25-30% of their weight with a consequent concentration of the substances present in the grapes. |
| Wine making | After pressing, alcoholic fermentation starts in steel for about 25-30 days at a controlled temperature. Continuous punching-down is carried out to favour the extraction of the colouring and tannic component. |
| Aging | At the end, the wine is transferred to French oak barriques where malolactic fermentation takes place, giving the wine softness. After about 18-20 months of maturation, the wine is bottled for a further 4 months. |
| Total acidity | 5.9 gr/L |
| PH | 3.45 |
| Residual sugar | 7.8 gr/L |
| Allergens | Contains sulphites |